Saurkraut in the soil ?!

Sweetdog760 said:

The best way to go about it would be to take some of the crout juice dilute it heavily and then aerate it to get the good lacto bacterias to start multiplying. Then u could water it in to boost the micro life in your soil. People use raw milk in soil and it works in a similar fashion. Straight crout juice is going to be way too acidic and salty.

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MrTonkle said:

Hmm.. maybe iv been wrong about the ph in the soil after all and perhaps its not that important ? Should i be more focused on the waters/feeding(1/10urine/water) ph cause when i think about it my ph meter is not all that great and i dont think it works to stick it down the soil to get an actual reading due to it being to dry ?

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Bud Green said:

You'd be better off just to throw raw cabbage into your compost.

The cabbage that has been made into sauerkraut should just be eaten and the leftovers just thrown in the garbage..
As many have posted here, the salt and vinegar aren't gonna do your garden any good..

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