A good Bhang recipe?

I'm looking for a good (potent + taste) bhang/thundai recipe preferably from experience. Here's the wikipedia entry on it:

Using mortar and a pestle, the buds and leaves of cannabis are ground into a green paste. To this mixture milk, ghee, and spices are added. The bhang base is now ready to be made into a heavy drink, Thandai, an alternative to alcohol. Bhang is also mixed with ghee and sugar to make a green halva, and into peppery, chewy little balls called 'golees' (which in this context means candy or pill in Hindi).

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and there's a CC article:
http://www.cannabisculture.com/articles/2413.html

Straight skinny is that cannamilk tastes bad no matter how you make it. Use whole milk, preheat the weed, use plenty, and the rest you can find already posted here.

Theres a video you can watch that sorta shows you some of the technique involved

http://www.youtube.com/watch?v=kvznF4IKS08

Theres also another recipe here :

Bhaang is prepared by grounding the buds and leaves of Cannabis using a mortar and pestle into a green paste. It is mixed with milk, ghee, and spices to prepare a nutritious, refreshing drink known as Thandai, which is intoxicating in nature.


Ingredients:
1 1/2 liter - Water
1 1/2 cups - Sugar
1 cup - Milk
1 tbsp - Almonds
1 tbsp - Watermelon/Cantaloupe seeds (dried and skinned)
1/2 tbsp - Poppy seeds
1/2 tbsp - Aniseed
1/2 tsp - Cardamom powder
1 tsp - Peppercorns (whole)
1/4 cup - Dried or fresh rose petals (Gulkand variety)


Method:
Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours.
Grind all soaked ingredients (not sugar) to a very fine paste.
Mix remaining water to the paste and strain it using a strong muslin strainer to extract the liquid into a vessel until the residue becomes dry.
Add milk and sugar to the extracted liquid.
Mix the cardamom powder in the milk.
Chill for an hour of two before serving.
Makes about 8 glasses.

Sounds tasty. I'd like to try it.

Nice, I wanna make some bhang out of my shiva plant

Don't forget to well wash the leaves before grinding.

Bhang :

50g MJ leaves
Black Pepper
Cucumber seeds
Melon seeds
1/2 liter milk
1/2 liter water
Sugar

Carefullyw wash and finely chop the hemp leaves. Mix with black pepper, cucumber seed and melon seeds. Stir in water and mik, and sweeten with sugar. This recipe makes approximately one day's dose.
Ten grams of dried leaves in place of the fresh leaves. They should be soaked in water for one hour and rinsed several times before use.

Thandai:
Grind equal parts of almond, pistachio nuts, rose petals, black peppercorns, aniseed and cloves. Moisten with water to produce a paste, and stir into milk. Ass a pinch of asafetida (Ferula asafoetida) and finely chopped hemp leaves. Sweeten with brown or caramelized sugar to taste.
A psychoactive dose is said to contain about 10g of fresh or 2 g of dried leaves per person.

From Christian Rätsch 's Marijuana Medicine

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Irie !