Another mind bending harvest coming up next year I see ha ha.
Interesting question hammer. I would think you could see any mold though. But.. still good question.
There is an old thread on og called cob curing anyone do it? It has some test results in beginning. Seems to have passed the test on fungal / mold.
@Tangwena ,That i would visit !choped a white runtz clone, a few days back ,hang three days .i cut the twin tops , for cob #2 this wet was about 25 grams wet ,sweat and pressure going on now!
You can always introduce them later through bad handling or leaving them too moist.
It seems cobs aren't commercially viable due to social norms and expectations regarding cannabis products. And the general lack of knowledge about these alternatives methods.
Any cannabis flower can develop mold if improperly handled after harvest. The tighter you compress your bud the less surface area you have for mold to grow. Compare cheeses to one another and how they take on common molds. Parmasan will survive surface mold far better than mozzarella.
Cobs are for people who want to get high not for everyone, the vast majority of people will never know what they are and thats the way it should be.
Love the orange colors coming through still a bit young of course but well on the way.
I don't think the cost is a factor. The quality of something should always drive prices. Just like wine, just like cars. Doing anything well takes time.
For sure I would pay well over the norm for exceptionally potent cobs.
Law of the street isn't it back in Africa years ago there was plenty of cheap pot but when the good stuff came round you bought as much as you could afford to stock your cellar.
