Interesting how some people react to contrary information.
What you're seeing (with maliali) is a fundamental disconnect I've noticed in a lot of growers. It's really not their fault, their upset hinges on a lack of awareness. When you've never been exposed to sugar, blackstrap molasses is pretty dang sweet. When the best, of the best, of the best you've experienced is "meh" in quality, your awareness of what is possible is limited.
I've actually run across several growers with over 2 decades of growing experience, who still suffer from this syndrome. Having maintained a steady diet of their own cannabis, and rarely being exposed to other quality levels, their idea of "Fire" cannabis is flat out horrible. They take a big toke and say how smooth and flavorful it is, then exhale smoothly. You take a toke and it's hot, harsh and tastes like nutes and leaf... making you cough your brains out. You, apparently, don't have their iron throat and lungs from smoking such contaminated cannabis all day, every day.
Cannabis smoke is smooth, soft and packed full of flavor and aroma when fresh dried off the plant. ZERO need for a cure to make this happen. When you get anything else, you're overfeeding and it doesn't matter what the food source is.
(People believe my cannabis is organic and I have to correct them it's 100% hydro.)
The cure? The cure is where polymerization of the flavor/aroma chains happens. Over time this creates a more complex smell and flavor bouquet. The cure is not for making poorly grown cannabis *better*.