I've had it before aswell and after research and also taste test what I came to find is something called Guttation, and what your seeing is a sap exudate.... At night, transpiration usually does not occur because most plants have their stomata closed. When there is a high soil moisture level, water will enter plant roots, because the water potential of the roots is lower than in the soil solution. The water will accumulate in the plant, creating a slight root pressure. The root pressure forces some water to exude (most oftenly) through special leaf tips or edge structures, hydathodes, forming drops. Root pressure provides the impetus for this flow, rather than transpirational ascent. This sap exudate can be clear, tan, brown or even blood red(The red colour is due to haematin compounds and anthocyanin pigments that naturally build up in some varieties; The red colour may also indicate a nutrient deficiency, notably of nitrogen, phosphorus, potassium, or magnesium) This sap usually contains a variety of organic and inorganic compounds, mainly sugars, and mineral nutrients, and potassium.
I quoted most of that, but in lamens what I can explain is it was often found in plants that were given more sugars then they could handle and thus they literally push it out in a sap form. Thats also why it has such a sweet taste.
I remember thinking I was some super grower who uncovered some secret. Live, grow, and learn.
Unknown.
Oh and how can I forget...GREAT LOOKING PLANTS! I have a friend chucking some of Rev. Cherry something, could be cherry bomb aswell. Regardless great grow she looks lovely.
