Originally Posted by NBE One !
Really is Fantastic
How would you describe the smell of that cheese in veg and flower?
And is Birdie or Birdies cut the same as Brightside cheese?
I’m trying to keep up from the sidelines, wonder how many cheese names are actually different plants and if some cheese has two names.
Would love to smell Livers, Windows, Brightsides, doggons, exodus, and the others to compare. My greenhouse seeds cheese smelled like some type of freshly split wood and maybe a very low odor stale cheese. Actually liked it a lot and would buy it again but they are out