Ctrl+Alt+Del
Member
hello guys, im kinda new here and a bit newbie and id like some answers. short long - are they ready?
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ready to harvest?
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Ctrl+Alt+Del
Member
Ctrl+Alt+Del
Member
id really like some advices. thanks!
PS: this week the temperatures will be like ~20˚C day and ~8-10˚C night
I put the girls a bit too late and i thought i had no chance to harvest ...
im sorry for the single posts, i cant edit apparently.
id really like some helpful advices
PS: this week the temperatures will be like ~20˚C day and ~8-10˚C night
I put the girls a bit too late and i thought i had no chance to harvest ...
im sorry for the single posts, i cant edit apparently.
id really like some helpful advices Ctrl+Alt+Del
Member
in the picture are 4 different girls, random pictures of them, damn i cant edit and sucks
last post i promise
last post i promise
TychoMonolyth
Boreal Curing
Don't worry about the temperature. I harvested the last one after a couple good frosts and -30f / -2c nights last week.id really like some advices. thanks!
PS: this week the temperatures will be like ~20˚C day and ~8-10˚C night
I put the girls a bit too late and i thought i had no chance to harvest ...
im sorry for the single posts, i cant edit apparently.
Itll be a little couch locking because it's overripe but some people like that.
R
red23
No they are not done yet.White pistils is an indication that she's putting on "weight",and,propably a large % of crystals are still clear.Wait for 2/3? weeks more, and,if not sure, just come back.Will helpid really like some advices. thanks!
PS: this week the temperatures will be like ~20˚C day and ~8-10˚C night
I put the girls a bit too late and i thought i had no chance to harvest ...
im sorry for the single posts, i cant edit apparently.
Last edited:
Douglas.Curtis
Autistic Diplomat in Training
Use a loupe and check the trichome amber percentage. Count 20 trichomes on the inside of a flower, not trichs exposed to direct light. 1 amber in 20 is 5%, 2 is 10% and 3 is 15%. I chop all new strains at 5,10 and 15%, because I want to find which point is the best ripeness for the specific strain. Using this method for 10 years has never failed me.
Earlier than 5% and the length of high/stone will be cut short, along with your harvest weight. Later than 15% and the dreaded couch lock creeps in. (some people enjoy sleeping through life, I'm not one of them.
)
Hope that helps
Earlier than 5% and the length of high/stone will be cut short, along with your harvest weight. Later than 15% and the dreaded couch lock creeps in. (some people enjoy sleeping through life, I'm not one of them.
)Hope that helps
