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Old 09-12-2018, 03:29 PM #3201
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Originally Posted by Tangwena View Post
Wow that is off the grid half your luck.
You can get pneumatic hand pump type vacuum pumps for camping if you can get post delivered.
The Malawians do not need vacuum pumps so it can be done without one if you have a lot of bud to experiment with.
Although your humidity might be an issue, they make theirs over winter which is very dry in Malawi.
Best wishes anyway and may the sun shine on your patch of paradise my friend.
I can confirm that a vacuum isn't necessary. From my experimentation even a single bud will activate provided it's damp ( i never locked down the actual percentage but would estimate it at around 75% moisture content) that sits at 38-40c for a day.

FWIW I once found a bud cured for 6+ month in a jar I forgot about and it absolutely wrecked me from chewing it like I would a cob. If I'm honest it tasted better than the cobs usually do but there felt like there was something missing all the same. I don't think adding heat makes it stronger or anything overall but it definitely makes it more bioavailible especially in the short term.
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Old 09-12-2018, 06:23 PM #3202
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Thank you to all the parties involved in making this thread and sharing this knowledge
Maybe you would like to try this with your kief/hash:
Fill a spoon with olive oil and add the same amount in grams of hash you would use for chewing cobs. If you chew 0,5 grams cob, then use 0,5 gram hash/kief. Bring the oil with the hash to boil in a gas cooker or in a outdoor portable gas cooker
Once the hash bubbles and melts together with the oil, you are ready to choose how to enjoy it:
You could do your arabica coffee in a turkish coffee pot and bring it to boil together with the melted hash

Or you could mix the spoon of boiling/bubbling hash/kief in your prefered dairy pudding or yoghurt. Stir it immediately and fast and enjoy. Make yourself a coffee or tea afterwards. In about 45 min/one hour it should start kicking in

As with anything, quality of your trip depends on the quality of the medicine you use.
Tangwena, you should get trippy hash from the sugar leaves of your strains. Depending on dosage is how high you go and how long it lasts
And same like cobs, if you give your hash the same loving cure and the same care you give to your cobs, you will get trippy coffees and trippy puddings

I believe knowledge is to be shared and not to be copyrighted. Thank you for the spirit of this thread
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Old 09-13-2018, 01:23 AM #3203
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I couldn't agree more copyrighting and greed is a cancer in this world weed should be free for all to enjoy.
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Old 09-14-2018, 10:19 PM #3204
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But what about the famous Holy Book of Cob, by Tang Wena?
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Old 09-14-2018, 10:59 PM #3205
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But what about the famous Holy Book of Cob, by Tang Wena?
You got a copy?That was quick.

Let me clarify that statement its free for those that can for those that cant or wont there is a price for nirvana.
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Old 09-16-2018, 02:16 AM #3206
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Panama x Honduras

Yesterday was the most euphoric positive happy day of mt life for a very long time.
This Panama x Honduras cob made from the more mature lower buds on the plant I grew last year is the best tasting and easily the best high I have come across.
No stone at all just go go go in a bursting out of your skin euphoric buzz that lasted all day chewed and only about 0.15g believe it or not.
Today I will double the dose and see what happens.
This cob has been aged about 9 months and is superb. My friends just want to smoke it and nothing else ha ha.
I have 3 more seeds growing and cant wait to cob them in the new year.
For me high doesn't get any better than this. I took on a 7km walk yesterday every step was a new experience everything was so damn beautiful.


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Old 09-16-2018, 03:19 AM #3207
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Thanks for sharing Tangwena ! Looks like some king of magic gem !
Honduras should be one of the most adapted strain for our weather. Had my eyes on it but thought the THC level was a bit low. You're proving once again that all isn't about THC level...

A great week end to all !
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Old 09-16-2018, 11:36 AM #3208
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Originally Posted by Sticky Sat View Post
Thanks for sharing Tangwena ! Looks like some king of magic gem !
Honduras should be one of the most adapted strain for our weather. Had my eyes on it but thought the THC level was a bit low. You're proving once again that all isn't about THC level...

A great week end to all !
Yes its got no stone to it so some may think it not strong.
But for my taste its perfect I just want to feel like every day is the best day of my life and this stuff delivers in spades.
Stony weed just kills what little energy I have these days.

i have 3 days work this week and this baby will have me on cloud nine all day in 1/10 of a gram doses.
Today I tried 1/4 of a gram and it was the same just with the volume turned up ha ha.
This is fast becoming my favorite every day high.
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Old 09-16-2018, 01:22 PM #3209
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I am reading this thread from start to end but only a few pages in. All in all it is fascinating to see the process updated for modern times and read of the effects produced from this less known method.


I believe that some of the best i ever smoked was from broken or smashed cob pieces that were available to me for only a short time many summers ago.


I will tell you why think it was from cob rather than brick because the material was very dark purply/black which after reading here seems to show a fermentation had taken place somewhere. The smell was more aromatic than brick which had a tell tale ammonia edge to it. Smoke was softer and very flavoursome, sweet and earthy.


Effects were gentle but uplifting and creative, i took many long walks over the hills that year and spent hours exploring the beaches. The sad story is that no seeds were kept but there were not that many to be had anyway.


I really do appreciate this thread from Tangwena and all the others who post their experience and results. Cheers to you all.
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Old 09-16-2018, 04:10 PM #3210
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Quote:
Originally Posted by Tangwena View Post
Yesterday was the most euphoric positive happy day of mt life for a very long time.
This Panama x Honduras cob made from the more mature lower buds on the plant I grew last year is the best tasting and easily the best high I have come across.
No stone at all just go go go in a bursting out of your skin euphoric buzz that lasted all day chewed and only about 0.15g believe it or not.
Today I will double the dose and see what happens.
This cob has been aged about 9 months and is superb. My friends just want to smoke it and nothing else ha ha.
I have 3 more seeds growing and cant wait to cob them in the new year.
For me high doesn't get any better than this. I took on a 7km walk yesterday every step was a new experience everything was so damn beautiful.


View Image View Image View Image
Hi Tangwena,amazing cob as usual.In a month or so i'm going to make my next batch,outdoor stuff this time.Have you ever washed the buds or there's no need to?
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