ThaCollieMann
Active member
This is gonna be my thread documenting my current grow containing cookies (forum) animal cookies and sfv og I n a full hydro application
I like that you planted your trays tighter
I have used soiless mixes the last 8 or 10 years.. I did run a small 4x4 table back in 01 for a few runs but I gave it to a friend as part of a trade... and yeah I used cubes back then.. that was the thing then..are you using rockwool cubes?
I have stacked tables like this in the past but not at this particular location or to this scale...I love the ability to control the rhizosphere and individually tune each plant per rez instead of individual bucket of soil...definately makes things much more rewarding or consequential if not right...thanks for the love and any ideas would greatly appreciated... Not like I'm Mr myagi of growing ...this week I'm building pvx trellises for the trays ...og is a bitch without the right supportI have used soiless mixes the last 8 or 10 years.. I did run a small 4x4 table back in 01 for a few runs but I gave it to a friend as part of a trade... and yeah I used cubes back then.. that was the thing then..
but I am building a RDWC system as we speak
sometimes I look at stuff and I just know its gonna work... or not lol
When I saw your tables it just made perfect sense.... cant wait to see the vigor and health of the plants in this grow... your gonna kill it bro!! Is this your first time filling the table like that?
no this is my first round with this particular cut....from what i hear its extremely easier to get to yield than the forum....much more typical of the og ...but has the cookie look and flavor influenceHave you flowered out the Animal Cookies you're tending to?
I haven't flowered mine out yet but I'm very impressed with it so far. Vigorous growth and a more sturdy structure than the forum cut.
no this is my first round with this particular cut....from what i hear its extremely easier to get to yield than the forum....much more typical of the og ...but has the cookie look and flavor influence