Anyone ever try to freeze dry their finished bubble with dry ice? I keep finding posts about using dry ice to make hash, but what about using dry ice to dry and cure hash? similar to freeze drying fruit etc. Any thoughts folks?
I just finished a run, have a few patties wrapped up in 25 micron drying screen, then wrapped in a small hand towel; have the dry ice on top of it in a small tub. See what happens when it has all evaporated. Once evaporated, was gonna press it frenchy style.