I'm a few weeks away from harvest. Would I get a better flavor from drysift if I dry>cure> then dry some more before sifting?
or...
Would the flavor be the same/less if I just dry the herb more than normal and skip curing...
Either way i'm going to try both and compare, but i'm wondering what other people think. Thanks!!
or...
Would the flavor be the same/less if I just dry the herb more than normal and skip curing...
Either way i'm going to try both and compare, but i'm wondering what other people think. Thanks!!