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Forums > Marijuana Growing > Cannabis Harvesting & Processing > Malawi Style Cob Curing. |
Malawi Style Cob Curing. | Thread Tools | Search this Thread |
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#4391 |
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yeeeeeeehaw thats a good one. that was swazi right? those pics are awesome. funny how time goes i remember that post like yesterday.
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#4392 |
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Yes it was. I have some GG4 like that too.
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#4393 |
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Love to hear your comparison of the GG4 opposite ends of the spectrum.
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For how to make cobs start reading from page 212 in the thread Malawi style cob cureing.https://www.icmag.com/ic/showpost.ph...postcount=2118 |
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#4394 |
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Join Date: Jan 2021
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heya agin friends,, cob on
i would be so appreciative if anyone might be able to point me towards any actual 'real science' regarding the cobbing process i have read on here a bit about the conversion of chlorophyll into sugars and a bit of other info and i would be very interested to know more and in exchange i will provide one tiny tip that might help the odd folk,, and the not so odd as well, ha the initial 104 degree temperature to sweat the cobs in,, this is where i get my 104 temperature for the first 24 to 48 hrs,, a perfect 104 and safe in some tupperware cheers friends |
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#4395 |
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I cant help maybe other scientific types can, but it has been speculated that its a bacterial process helped by the warm conditions.
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For how to make cobs start reading from page 212 in the thread Malawi style cob cureing.https://www.icmag.com/ic/showpost.ph...postcount=2118 |
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#4396 | |
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Join Date: Jan 2021
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Quote:
ok,, thanks tang,, if you don't know of any then no one does get this tho,, i was thinking of pursuing some actual science,, and coincidentally, not far up the road https://flowrcorp.com/operations/canada/default.aspx this company owned by miracle grow corp, has just opened and might be able to provide me some of the science i am after a work in progress, indeed |
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#4397 |
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For those having positive experiences creating cobs, I have a question :
Imagine you are ready to create your cobs : you have a bunch of flowers for cobbing and some are not/less ripe than the others. Out of your experience, do you place the less ripe flowers in the center/core of the cob, or more on the external layer ? ( so you use the most ripe flowers in the center ). I know there's experimentation to be done but regarding ripe/not ripe flowers positioning in the cob, I guess it's better to know the way to place the buds so the fermentation/curing is the most efficient. |
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#4398 | |
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Quote:
In my experience the effects can be very different in fact so different you might think they were from different strains.
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For how to make cobs start reading from page 212 in the thread Malawi style cob cureing.https://www.icmag.com/ic/showpost.ph...postcount=2118 |
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#4399 |
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From harvesting immature flowers, I have experienced that the effect can be at the edge of being unpleasant with those ( e: paranoia ) ... should I expect such an occurance of negative effects after fermenting immature buds ?
Or, on the contrary, do you think that cobing is converting the "bad into good" ? ( I'm not a believer by any stretch, but writing that made me feel like a prophet ![]() If the effect is different, I dont care ( and I am curious ) Last edited by MedBelgUsr; 01-20-2021 at 03:13 PM.. Reason: Huge typo |
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#4400 | |
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Quote:
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For how to make cobs start reading from page 212 in the thread Malawi style cob cureing.https://www.icmag.com/ic/showpost.ph...postcount=2118 |
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