Sorry.im drunkit was about pork:
omg, just how thick were they?
Next time try using a pan with a lid. This way they´ll be done more quickly and more evenly
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What Are You Eating Right Now!!!
- Thread starter sackoweed
- Start date
Cuddles
Well-known member
Yeah I paid $20 bucks and it wasn't terrible but I'm a chef.or I call myself a chef.i had to go cause it was a really old Victorian house turned restaurant.very wierd but worth the experienceI agree, ketchup on sushi sounds really disgusting
what a waste!
I would rather hang out on the Mississippi but they didn't have food
My mons katsu with ketchup.bunch of wierdos I swear
No, not very hot.
Cuddles
Well-known member
Some of these `fusion cuisines´ or rather the results of such combos do sound very odd sometimes, don´t they?I had to thought, living in america or only in america. Sushi with ketchup!
View attachment 18892957
Fried noodles and peking duck with mayo will be up next. You just wait and see
your right about the wierd fusion thing.i would try that peking duck though.might not be that badSome of these `fusion cuisines´ or rather the results of such combos do sound very odd sometimes, don´t they?
Fried noodles and peking duck with mayo will be up next. You just wait and see
Cuddles
Well-known member
would you also like some chips with salt n vinegar to go with it, lol
Open or wrapped?
never had real English chips.dont they use malt vinegar?i like shoestring fries myself.or chips.where the hell did this whole chips and crisps get lost in translation?if i asked someone for some crisps here they would look at me like im crazywould you also like some chips with salt n vinegar to go with it, lol
Open or wrapped?
Cuddles
Well-known member
yes, it´s malt vinegar. Don´t even think about using a different type,lol. I guess it´s an aquired taste. I was raised on the continent and it took me some time get used to it when I moved to England
They´re also much thicker than other kinds of chips/fries.They sell salt n vinegar crisps here on the continent these days but I tried one brand once and wasn´t too impressed
I guess the british call crisps crisps because they´re crispy? Only reason I can think of
guess ill have to make them myself.dont really think ive even seen malt vinegar at the store.i like salt and vinegar crisps.i like the Cape Cod brand.probably dont have them over there though.should have lays over there thoughyes, it´s malt vinegar. Don´t even think about using a different type,lol. I guess it´s an aquired taste. I was raised on the continent and it took me some time get used to it when I moved to England
They sell salt n vinegar crisps here on the continent these days but I tried one brand once and wasn´t too impressed
I guess the british call crisps crisps because they´re crispy? Only reason I can think of
Cuddles
Well-known member
you mean Lays potatoe chips? yeah my local had some once or twice but they´re not available on a regular basis . They´re really nice though !
I don´t think our local shops have malt vinegar either. But I could order it online if I wanted some. But in order to make some real chips I would also need a deep fat frier....
i hear that the heel is the tenderest part...
My version of Tuscana soup.really simple.cream,chicken broth,potatoes,kale and hot Italian sausage.i know its greasy but you can always skim it out.that piece of sausage looks wierd cause it's still got froth from the cream on it.didnt let the froth settle.i was hungry
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A decent English breakfast just before my fishing trip today apart from the mushrooms late delivery still worth a photo and more photos to come on my fishing trip good or bad only going about 5 miles offshore today pictures hopefully in other thread later,,
still worth a photo and more photos to come on my fishing trip good or bad only going about 5 miles offshore today pictures hopefully in other thread later,,
thats awesome DS.cant wait to see those photos!thats a big breakfast.no way i could eat all that.thats at least a days worth of food for me!
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