Originally Posted by Chonkski
Great write up! I have been pumping out these bad boys for a while now..
Anyone have any experience with Agar Powder instead of Geletin, for a vegan friendly alternative?
Also, I'd like to share that it's always a good idea to experiment with fruit purees and other things than water as well.
I like using vanilla soy milk and raspberry purée, with plain Geletin
I will be trying out the Agar Agar within a week or so, and will report back if no one else has tried it.
How did it go for you?
Vegan here and looking to make a batch myself