International Canna'Community Cookbook Appetizers/Snacks/Beverages

moose eater said:

Thanks Ronley,

We recently made a fairly different carrot cake recipe than that one, and distributed one to some persons who had brought a dish to our bon fire last November. (A tact practiced by my wife is that when someone leaves a nice casserole or baking pan/dish at the house afgter a party, especially if it was loaded with really good left-overs, is to return it to them filled with something that's hopefully equally good. And the longer our lethargy has allowed us to keep it, the better what ever's in it needs to be when we finally return it...) ;^>)

We'll probably be trying your carrot cake recipe next. I assume that you're using unsweetened pineapple, no? (The unsweetened is plenty sweet, but I wanted to make sure).

I don't rush after a lot of desserts, but rather eat 'em if they're present. But carrot cake is one of my favorites; that and a good cheese cake.

My wife makes a chocolate swirl cheese cake that is basically a standard dense, moist cheese cake, with half of the filling removed, and made into a sweetened chocolate cheese cake filling, then swirled through/into the standard filling in the pan before it's baked. I'll post that one later.

moose eater

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