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Chocolate + cannabutter
- Thread starter Gio88
- Start date
romanoweed
Well-known member
I did pretty much that, i wanted to be fast, but instead i had only Oil at the Time.
Cooked up some Oil into the most minimal as possible Butter,
once dissolved for 5 Minutes on middle Heat i added just as much Chocolate as needed so i felt it would harden just enogh later.
Like 4 Parts Choco , One Part Butter.
All worked out including the Taste beeing pretty excellent!
I would do it exact the same, took 10 Minutes, only it needs a Form to cool down, otherwise it will float into a very thin sheet (sorry English), but you can use Parchementpaper and fixate the Walls with 4 Books!! Dont let this Part out!!
Cooked up some Oil into the most minimal as possible Butter,
once dissolved for 5 Minutes on middle Heat i added just as much Chocolate as needed so i felt it would harden just enogh later.
Like 4 Parts Choco , One Part Butter.
All worked out including the Taste beeing pretty excellent!
I would do it exact the same, took 10 Minutes, only it needs a Form to cool down, otherwise it will float into a very thin sheet (sorry English), but you can use Parchementpaper and fixate the Walls with 4 Books!! Dont let this Part out!!
romanoweed
Well-known member
Next Time i would start with more Chocolate, and just a tiny bit Butter to make it more mixable. Add more Chocolate later
Cause otherwise i easily end up with to much Butter in the Mix.
Cause otherwise i easily end up with to much Butter in the Mix.
Canna-bill
Active member
You could make chocolate truffles and just substitute regular butter with your canna butter. I did it a few years ago and they turned out good. They are easy to make, I dont have a recipe but Google will help you with that!
Thanks you
romanoweed
Well-known member
you could easily done it with Hash aswell. Again maximum 1 Part Butter, 4 Part Chocolate, otherwise it will be to soft.
But like that it was pretty nice! Absolutely recommended!
But like that it was pretty nice! Absolutely recommended!
Nannymouse
Well-known member
what sort of chocolate are you guys using? Cocoa? Bitter chocolate baking bars? Candy bars?
