These are fresh slaughtered lamb shanks I got them at the farmers market last Saturday ...let me tell you they are the tastiest things you’ve ever tried ...if you like meat...Hot off the charcoal grill
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A Guide to Fishsticks
- Thread starter unclefishstick
- Start date
mama! ooooh oooowooohooowooo,i don't wanna grill!
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now back to our regularly scheduled goat content!
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Just heard from Deb (dans widow) and she is doing fine. Just doing her best to avoid the covid she said.
I goat ..they really are incredible creatures...sometimes
Zeez,
Our local FF rep and the one next town over have been out since May....my guess is with the Covid thingy more folks started gardens than expected.
Our local FF rep and the one next town over have been out since May....my guess is with the Covid thingy more folks started gardens than expected.
nice! just got donuts delivered by my riding buddies 8 year old...much easier than riding for hours and getting krispy kreme!
One male surrounded by four gals, day 1 flower. No social distancing expected and nasty sex encouraged
i think males tent to flower much quicker than the females...plus i don't think the females will flower as much once they get boy spunk on them...might be a good idea to take the male out for 3 weeks...
phew,almost made a big mistake...almost waited until morning to bin up the last harvest...would have been too dry by then...looks like a couple days of trimming ahead of me...
In Michigan this time of year we can leave trimmed bud out for weeks at a time and it won’t get too dry. Actually have to bring it in some AC to get it crisp.
Morning all.
That is pretty much my grow all year except about 1-2 months.
yea its about the same here, i have to move it to a dryer room to get it dry enough to store.
First grow after moving to Michigan was the first time I ever saw bud mold.
Haha oops that sucks.
That was 11 years and a couple humidifiers ago.
I need to suck all the humidity out of it ...and then I let it hang Dry at the proper ratios..till it’s ready for work ...
