Does anybody know more about hash than Frenchy?
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Storing hash
- Thread starter Hammerhead
- Start date
More from Frenchy from facebook:
You have to make absolutely sure that there is no moisture left in the resin. Once completely dry with the moisture level below 0.6, I wrap my temple ball in cellophane paper to avoid oxygen degradation
, vacuum sealing is the same, a dark and cool place is perfect for aging.
Cami Cannoli Jeff E Scheetz To be clear, I wrap it after it has been freeze-dried to remove all moisture content. "Mold needs four things in order to grow: water, food, suitable air quality and temperature. Food (includes hashish) that contains any kind of water or fluid is susceptible to mold growth." The amount of water needed for growth is pretty minuscule, 0.6 aw.
Exactly. When I was air drying on racks in the drying room, it could take anywhere from 3 days to 3 weeks to completely dry, and I had a dehumidifier on in the room 24/7 and temperature control with air flow circulation, etc.
You have to make absolutely sure that there is no moisture left in the resin. Once completely dry with the moisture level below 0.6, I wrap my temple ball in cellophane paper to avoid oxygen degradation
, vacuum sealing is the same, a dark and cool place is perfect for aging.
Cami Cannoli Jeff E Scheetz To be clear, I wrap it after it has been freeze-dried to remove all moisture content. "Mold needs four things in order to grow: water, food, suitable air quality and temperature. Food (includes hashish) that contains any kind of water or fluid is susceptible to mold growth." The amount of water needed for growth is pretty minuscule, 0.6 aw.
Exactly. When I was air drying on racks in the drying room, it could take anywhere from 3 days to 3 weeks to completely dry, and I had a dehumidifier on in the room 24/7 and temperature control with air flow circulation, etc.
