Favourite Pizza topping?

G

Guest

• Jan 9, 2008

• #61

Or maybe even thin crust, Deep fried squid, pancetta, sun dried toms, Goats cheese. plenty of black pepper

 

Kizzattack

Member

• Mar 27, 2009

• #62

Cajun chicken, with mozerella and peppers, which I'm eating right now along with a nice cup of mocha. Afterwards, I'm going for a joint of UK Cheese. Fridays are the best.

 

iGro4Me

The Hopeful Protagonist

Veteran

• Mar 27, 2009

• #63

Homemade whatever is better than any store bought.

 

Styles P

Member

• Mar 27, 2009

• #64

black olives and bacon.

 

horror business

Member

• Mar 28, 2009

• #65

Bacon and Pineapple

 

iLLperception

Member

• Mar 28, 2009

• #66

From Round Table: Bacon & Pepperoni with the White Sauce instead of red (i think its garlic Parmesan or something). It is sooooooooooooo good.

 

S

spackle

• Mar 28, 2009

• #67

Banana Peppers and Pepperoni

 

technine

Member

• Mar 28, 2009

• #68

I normally make pizza at least once a week from scratch. Make my own dough and topped with several toppings. Looking in my fridge I'm thinking...
Bacon, hot sausage, green peppers, mushrooms, green olives, plenty of tomato sauce, and mozarella.

 

motaloca

Member

• Apr 2, 2009

• #69

Must be hot salami, gorgonzola, achovies, garlic.
At any decent Italian run place.
Hmmm. what's in the fridge?

 

jefff

Member

• Apr 2, 2009

• #70

_angst_ said:

Pepperoni, Mushrooms, Black olive

Click to expand...

That's my thing also, maybe Lagunia too!!!!!

One thing missing??????????


Oh, red pepper flakes, a lot of them..........................

 

Prof Sublime

Hard working pothead

Veteran

• Apr 2, 2009

• #71

Ham and pineapples.

 

T

Teeg420

• Apr 3, 2009

• #72

chicken and bacon

 

El Vexilix

Member

• Apr 3, 2009

• #73

prosciutto and figs and certain blu cheeses....
or just tomato , buffalo mozz , fresh basil from the garden
woodfired brick ovens pizzas are the bomb

 

shaman14

Member

• Apr 3, 2009

• #74

chicken bacon and steak <3

 

BobbleheadJed

Member

• Apr 3, 2009

• #75

Lou Malnati's sausage, pepperoni, and mushroom.

 

W

Weedman Herb

• Apr 3, 2009

• #76

I don't have a single Favorite topping ... I too ... prefer to mix it up

I don't have a single Favorite topping ... I too ... prefer to mix it up

Homemade whatever is better than any store bought.

Click to expand...

Indeed ... but if you Have to buy 1 I HIGHLY suggest a PaPa Johns Chicken Bacon Ranch with Romas ... that Recently took out Remys Hawaiian (Ham Pineapple Onion and Green Pepper) for my favorite delivery ... Very Recently (as Herb plucks the center cheese and 1/4 Roma slice from the bottom of the box) If I'm making or getting a "Customized" Pie the More it's fucked up the better IMHO ... Just throw the fridge at it ... and then some ...

 

Bobby Stainless

"Ill let you try my Wu-Tang style"

Veteran

• Apr 3, 2009

• #77

multiple types of pork

 

MCsqrd

Member

• Apr 7, 2009

• #78

Spicy chicken, onions, jalapenos, garlic, bell peppers, with a 50/50 marinara/bbq.

 

love?

Member

• Apr 7, 2009

• #79

Cherry tomatoes and olives.

 

Stoner4Life

Medicinal Advocate

ICMag Donor

Veteran

• Oct 27, 2011

• #80

does this count as a topping???

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