St. Phatty
Active member
One of the things I started doing during the Attempted Quarantine was, cooking Flan.
Sort of a replacement for ice cream. But Flan is easier on your teeth.
I use the Boxed Flan named "Royal" brand.
It comes with Caramel that goes in the bottom.
I use Yogurt cups to be the Flan mold/ containers.
You use 1 quart of milk, one box of flan.
Today it boiled over, first time that happened.
You're supposed to bring it to a boil, but the first 5 times I made it, it wouldn't boil.
And the end-product was just as Munchie Worthy.
When I was in high school I worked at a 5 star restaurant etc. and they had a dessert cart with 10 different very impressive Munchie-Worth desserts. Their Flan had raisins around the edge.
Anybody else make Flan ?
Sort of a replacement for ice cream. But Flan is easier on your teeth.
I use the Boxed Flan named "Royal" brand.
It comes with Caramel that goes in the bottom.
I use Yogurt cups to be the Flan mold/ containers.
You use 1 quart of milk, one box of flan.
Today it boiled over, first time that happened.
You're supposed to bring it to a boil, but the first 5 times I made it, it wouldn't boil.
And the end-product was just as Munchie Worthy.
When I was in high school I worked at a 5 star restaurant etc. and they had a dessert cart with 10 different very impressive Munchie-Worth desserts. Their Flan had raisins around the edge.
Anybody else make Flan ?