PIZZA...

mexweed said:

I've actually been making pizza with the cheapest ingredients possible lol, you have to remember that when the first Italian immigrants came to NY from Naples they were poor as fuck and there weren't Italian specialty shops yet or a great importing system for things like olive oil from a particular region

There is a local mill here that makes 3 types of flour for stores in the area, a bleached all purpose that is pretty low gluten and most likely intended for pastries, whole wheat, and an unbleached all purpose that is a bit higher gluten that I think is intended as a bread flour that I have been using, $3 for 5lbs

I use walmart mozzarella, which is actually really good, obviously walmart doesn't produce the cheese and has it contracted with a company, which I think might be sargento

I've been rocking a $1.18 can of chef boyardee sauce, thickening it with a small slice of butter, and dusting with black pepper and garlic powder once its spread on the pizza

The one thing I don't cheap out on is the yeast and have been using platinum instant

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Cuddles said:

about the olive oil -I don´t understand why some people insist on pouring lots of it onto their pizzas.

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