wow! That looks amazing,,,reminds me of those steaks from Florence or was it bologna??,, bloody memory lol,,,[URL=https://www.icmag.com/ic/attachment.php?attachmentid=339565&thumb=1]View Image[/url] This is my all time favourite http://www.bodegasdealto.com/food/restaurants/el-capricho/
The article is old, but the steak carries on being the same and the chef's expertise increasing. I go there several times every year, like 200km from my house in an almost desert village in northern Spain. They charge a lot, like 120€ a kg, and there are no steaks under two kilos. But the problem is after you try something like this, standards rocket.