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Cooking with a low quantity of cannabis

Gio88

Active member
Hi! This is the first time i'm interested about cooking with marijuana , i've tried to find any interesting recipe but everytime is requested to use a high quantity of weed.Do you any suggestion possibly simile and implying a modest quantity of weed? Thanks
 

Gry

Well-known member
Sure, one can use 2 grams of cannabis and come up with pleasing results.
The first time I experienced eating cannabis, about 2 grams of low grade mexican cannabis was added to some melted butter as scrambled eggs were made.
Been a real fan of cannabis consumed this way since then.
Give yourself some leeway and free time when doing this, the effects can be pretty intense.

The links have more info:https://www.icmag.com/ic/showthread.php?t=944
https://thrasherswheat.org/rns/honeyslides.htm
 
Last edited:

Riyad Brown

New member
You can now use this mixture like regular butter for cooking, thus infusing almost anything with weed. At this ratio I found a couple of knife spreads would suffice so you can also dilute recipes that call for more butter. One of my favorites is to melt it in with scrambled eggs for a toasty breakfast sandwich!!

I like to use oil. I use peanut oil but you can also use coconut oil. I grind up bud leaves, trim, or bud in a coffee grinder real fine. I do that while I heat up oil in a crock pot. Put the herb in the oil cook on high for an hour then low for several hours. 2 cups of oil to a cup of ground herb. Then use the oil as you would use it regularly but be careful it will be very strong.
 

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