q3corn
Active member
Hey all! This is my first official grow. I've grown other plants as just general house plants for years, but never got the opportunity until recently to finally start growing some herb!
No real need for further backstory, I guess my query really comes down to balancing the ph of my tap water. I had been watering my seedlings for a few days with regular tap water, which seems to work great, but after finally getting some ph drops, I noticed that it's close to a 7, and my understanding was that I'd want it lower, maybe 6.5. After doing some basic searching I learned that using a small amount of vinegar can do the trick, so I took about a liter of water, and maybe a teaspoon of vinegar (white, specifically), and put them together, thinking that would kick it down a bit too much. Wow, the drops went daaark red! past 4! no big deal, vinegar goes a long way and that was strong. I rinsed everything out, and decided to add as *little* vinegar as I could, so I got a q-tip moist with vinegar, and stirred that into a liter of water. pH still was showing somewhere closer to 6! I guess what i'm learning here is that this is a method that's best for large volumes of water, not such a small amount like this.
Anyway, does anyone have any tips on how I can better balance my tap water?
No real need for further backstory, I guess my query really comes down to balancing the ph of my tap water. I had been watering my seedlings for a few days with regular tap water, which seems to work great, but after finally getting some ph drops, I noticed that it's close to a 7, and my understanding was that I'd want it lower, maybe 6.5. After doing some basic searching I learned that using a small amount of vinegar can do the trick, so I took about a liter of water, and maybe a teaspoon of vinegar (white, specifically), and put them together, thinking that would kick it down a bit too much. Wow, the drops went daaark red! past 4! no big deal, vinegar goes a long way and that was strong. I rinsed everything out, and decided to add as *little* vinegar as I could, so I got a q-tip moist with vinegar, and stirred that into a liter of water. pH still was showing somewhere closer to 6! I guess what i'm learning here is that this is a method that's best for large volumes of water, not such a small amount like this.
Anyway, does anyone have any tips on how I can better balance my tap water?