Bhang has become a habit of mine lately and I shared some with one of my patients, she enjoyed it & said it helped her sleep off her post surgical pain some & she asked me to make her a non-dairy batch if possible. So I gave it a try, I looked around the non-dairy section at the grocery store for whichever variety had the highest fat content. Low and behold if it wasn't Mary Jane herself who was queen of that aisle! I found a brand of hemp milk with 8g of fat per 240ml, same as whole milk and purchased & brought it home for the rest of the routine to make it into a beverage. 2 hours ago I gave 8 oz of the batch a try for a morning position of near total sobriety & empty stomach, it does the trick for sure, probably about 1000mg THC in that bottle, but the color sure isn't pretty. On the bright side, look at all that fiber! Yes cannabis certainly makes a healthy drink. I used palm sugar, cinnamon, clove, ginger & cardamom for some additional flavoring. All of the THC that remained in the saturated plant material was dedicated to Shiva.
Anyway, I know everyone here already knows how to make this stuff, but I hadn't seen it done with hemp milk before & I just wanted to point that out. It has better shelf life this way too.