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Old 02-02-2020, 12:57 PM #1
vtgirl
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edibles and candy

hello i am just starting to really love infused goodies locally where i am i can find really good gummie bears but not much more....ladys what do you like most? do you make your own or get it elswhere? would love to get my hands on something more then just the gummies!
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Old 04-28-2020, 01:43 AM #2
bluefairy11
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I like making candy using these silicon molds they are super easy to clean!
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Old 05-16-2020, 12:42 PM #3
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Old 07-28-2020, 02:30 AM #4
Dandelion Roots
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Dandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really nice
Mmmmh I love the caramels. So so daaaang good. My boyfriend has his recipe up here somewhere if I can figure out how to include it in this forum!
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Old 07-28-2020, 02:41 AM #5
Dandelion Roots
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Dandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really niceDandelion Roots is just really nice
Candies


Quote:
Originally Posted by mean mr.mustard View Post
2.25 cups brown sugar
1 can sweetened condensed milk
1 cup corn syrup
1 cup cannabutter
Salt to taste
Vanilla or bourbon or both to taste

9x9 pan
Medium saucepan
Whip
Candy thermometer

Melt butter with a pinch of salt in a medium saucepan over medium heat and stir in sugar.

Once dissolved add the corn syrup.

Continue stirring until homogenous then add milk in three phases being sure to incorporate well each time.

Over medium high heat boil stirring well until the mixture is 243-245 degrees Fahrenheit. An interesting fact of sugary syrup is its tendency to stick and burn like all hell... be careful.

This shit will ruin your day. Wear pants.

At this point remove from heat and stir in flavorings, I used a tablespoon of vanilla and maybe two of bourbon, and stir well (you won't want to because stirring sucks and by now you've done too damn much already!).

Pour into greased (I use cannabutter obviously) 9x9 pan and cool completely.

Place in freezer for twenty minutes and cut with a really sharp not sticky knife. Pam spray helps the blade if your caramels didn't get hard (giggity) enough.

I shoot for 36 pieces but they are epic.

49 would be a better batch cut just in case somebody has anything to do for a few hours.
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