Register ICMag Forum Menu Features Search Today's Posts Mark Forums Read
You are viewing our:
in:
Forums > Talk About It! > Cooking With Cannabis > cooking with rosin

Thread Title Search
Post Reply
cooking with rosin Thread Tools Search this Thread
Old 03-11-2018, 07:13 PM #1
velorex
Newbie

Join Date: Feb 2018
Posts: 2
velorex is on a distinguished road
cooking with rosin

hi
i live in an area with very limited resources.
best stuff i can get my hands on. is rosin pressed from standard morrocan hash. wanna try making something edible. and i'm thinking the rosin would make a more potent and less bitter end product.
anyone have experience cooking with rosin? any and all tips are apreciated.

cheers
velorex is offline Quote


Old 03-11-2018, 07:45 PM #2
Ringodoggie
Senior Member

Ringodoggie's Avatar

Join Date: Apr 2015
Posts: 1,331
Ringodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud ofRingodoggie has much to be proud of
I use rosin to make edibles all the time. In fact, it's all I use for edibles.

No straining or squeezing or messy afterbirth to discard. Just yummy rosin (which still tastes like shit). LOL

Here is what I do....

I take the rosin and put about a gram in a small Pyrex dish. I rig that dish so it sits tilted (so the tiny bit of rosin I'm using gathers in the corner) and I put it in the oven at 240F for 40 minutes.

When I take it out, I add about a half teaspoon of butter and a tiny sprinkle of sunflower lecithin and mix it in the hot Pyrex dish. The dish is still hot from being in the oven so the butter and lecithin mix really really well.

That's the basics.

I have high tolerance so I need almost an entire gram for a single dose. If you're tolerance is lower, use more butter or oil.

From there, sometimes I let it harden. I put some in caps. I use some for cooking. Whatever.

Sometimes I used coconut oil instead of butter (actually, usually).

I used to make a lot of stuff like brownies and cookies but I eventually found it to be much easier to just eat the butter/oil in caps or on toast, in my coffee, on my cereal, whatever.
Ringodoggie is offline Quote


2 members found this post helpful.
Old 03-12-2018, 08:52 AM #3
Farm Hero
Registered User

Farm Hero's Avatar

Join Date: Feb 2010
Location: in the sticks
Posts: 154
Farm Hero has a spectacular aura aboutFarm Hero has a spectacular aura aboutFarm Hero has a spectacular aura aboutFarm Hero has a spectacular aura aboutFarm Hero has a spectacular aura about
Other than mixing it with oil to be more bio-available.... eat it. Already been decarbed in the "rosin" process.

Kinda like asking how to eat an English muffin, guess the answer is however you prefer it.


Eat it with MSM (methylsulfonylmethane) if you want a kick in the knickers


Just wondering how you know the rosin technique has been used on your hashish? or not

Last edited by Farm Hero; 03-12-2018 at 09:04 AM.. Reason: spellin again
Farm Hero is offline Quote


Old 03-12-2018, 08:43 PM #4
velorex
Newbie

Join Date: Feb 2018
Posts: 2
velorex is on a distinguished road
thanks for the advice guys.
the rosin looks, feels and smells very differently from morrocan hash.
and it has much more of a kick.
gonna try mixing it with cocnut oil.
i'll update once i tried it
velorex is offline Quote


Old 03-13-2018, 05:02 PM #5
titoon29
Travelling Cannagrapher Penguin !

titoon29's Avatar

Join Date: Oct 2006
Location: it depends !
Posts: 1,702
titoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to beholdtitoon29 is a splendid one to behold
Hi,

The Rosin process doesn't decarboxylate the THC-A, you still must decarb your rosin to make it active
" THC/CBD in Live Resin and Rosin, are in carboxylic acid form (THC-a/CBD-a)."
https://skunkpharmresearch.com/decarboxylation/

Best thread for cooking properly on icmag, apply same principles as cooking with hashish. Excellent 101 for cooking.
https://www.icmag.com/ic/showthread.php?t=205263&page=4

Though beware of :
-adulterants in the hash that may transfer in the rosin
-possible bacterial/fungal contamination of rosin

T.
titoon29 is offline Quote


3 members found this post helpful.
Old 03-14-2018, 05:17 PM #6
WishDoctor
Member

WishDoctor's Avatar

Join Date: Jul 2010
Location: Wiggle Wiggle
Posts: 172
WishDoctor is a jewel in the roughWishDoctor is a jewel in the roughWishDoctor is a jewel in the roughWishDoctor is a jewel in the roughWishDoctor is a jewel in the roughWishDoctor is a jewel in the roughWishDoctor is a jewel in the rough
and it still tastes like soap, not clean.
co2 and bho no taste
hot press, just as bad as sift and bubble
__________________
@(- -^>_<^- -)@


You see I have millions of beautiful fractaline snake things in my head atm
WishDoctor is offline Quote


Post Reply

Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT +2. The time now is 11:01 PM.




This site is for educational and entertainment purposes only.
You must be of legal age to view ICmag and participate here.
All postings are the responsibility of their authors.
Powered by: vBulletin Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.