Hi all, so i'm seeing all these lovely looking Cannagars online but folk seem to be very secretive with their leaf preperation techniques. So i was hoping to get a little discussion going in here describing the different methods being used. So far i've heard people washing leaves with a quick iso/water mixture. Using leaves straight from the plant and letting them 'cure. Or 'curing' the leaves before use and others. Which method are you using? What do you find gets rid of any nasty taste that might come from the leaf the best? Thanks for any help