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Competition GROW CONTEST WINNER: Noreason gardens

noreason

Natural born Grower
ICMag Donor
Veteran
5 more ChoF2 #B harvest shots, the same pheno. Seeds from this pheno were the first batch I sent for the fund for who is interested...

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Easygrowing

Active member
Veteran
YES -Masterpiece-that is it-the one plant,after the other..
You has to be an satiesfied Man NR ! and much...wauwww-
following from the site ..wauww sorry-but-thats is a georgeous wiev,or how it spells.
 
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noreason

Natural born Grower
ICMag Donor
Veteran
Time to post up one of my actual favorite smoke if the not the best smoke I actually have in my hands. I'm referring to the exodus cheese clone I have from quite a long time.

Lights have been switched to 12 hours 13 days ago. Well guys, maybe I'm not so good with soil, but believe me I never seen such healthy plants. They still conserve the first leaves when the cuts were taken, every leaf is nice, they already have flowers and resin, thick and hars stems. They really tell me that my work is appreciated.

Btw, tonight I discover bad smell from one of the pot, you hydro guys know what I mean, that bad rotten eggs smell due to a lack of oxygen.
The trouble is one of the air lines that is too long to have a decent amount of oxygen pumped in, and now that roots are very big, part of the water become stagnant, poor in oxygen, give the chanche to bad bacteria to sit in and eats the roots little by little.
Damage is not hard and I'm lucky to have discovered quick, however at now I switched the air line with the one from another pot, I also added some H2O2 and next step will be use another air pump.

EC is around 0,9 mS/cm. pH is around 5.8

Now enjoy some recent shots:

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noreason

Natural born Grower
ICMag Donor
Veteran
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These were the roots with a lack of O. They are still healthy but I need to fix the problem asap.

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SG1

Goblin Master
ICMag Donor
Veteran
Very nice grow.:tiphat:
I will pull up a chair, watch your grow.:wave:
Hello from OG:shooty:
SG1
 

noreason

Natural born Grower
ICMag Donor
Veteran
Nice to see you here SG1 and let's wait for the flowers shots! They will follow soon...I hope :biggrin:

At now I can only see flower and resin formation starting

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Holy root mass there brother... Ebb and Flow is working great for you I see, those are some nice short bushes for sure...

Mad props on all the wonderful bud porn as well...

I'm definately tuning in for this one...

Cheers...:respect::respect::respect::respect::respect:
 

noreason

Natural born Grower
ICMag Donor
Veteran
Yo guys thanks for the kind words, much appreciated :)

Tonight I chopped the Krome White Triangle. What to say, this plant has a great resin production, and some kind of balsamic smell, with a earthy/wood aroma. Not bad...not bad...but overall production is not the best and I think the genetic is a little weak.

Here a preview...soon more shots

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B

bench warmer

Mmm... Maybe try soaking a bit of the trim in extra virgin olive oil... Dip some bread in it + a reduced red wine vinegar & voila... Baked without any heating :D
 

noreason

Natural born Grower
ICMag Donor
Veteran
Mmm... Maybe try soaking a bit of the trim in extra virgin olive oil... Dip some bread in it + a reduced red wine vinegar & voila... Baked without any heating

It could be an idea even if I prefer to extract hashish from trim, however does the vinegar has something to do with decarboxylation?

Some more shots of the KWT harvested at 62 days 12\12

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B

bench warmer

Naw.. Sorry Noreason. It was a failed stab at humor. I like dipping pieces of bread in balsamic vinegar & olive oil.
Good munchies killer. :)

Beautiful flowers bro!
 

noreason

Natural born Grower
ICMag Donor
Veteran
Stellar pics bro, that looks as dank as they come!!
1

:tiphat:

Naw.. Sorry Noreason. It was a failed stab at humor. I like dipping pieces of bread in balsamic vinegar & olive oil.
Good munchies killer.

Beautiful flowers bro!

Yo man, I was seriously :D I would like to try it with olive oil I do with my hands, but it should be cooked to have an effect and I like bread with salt and raw oil. Cooked oil lose aroma and sucks.....

Back to the topic, in my outdoor garden still live plants. One sprouts a month ago or so and it's growing slow but it's growing. It's in one of the habanero pots and I'm curious to see how it will react to winter, here it is:

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