3legdog
Active member
My first smoke reports so takr' easy on me .
This Burmese is from Vancouver Is. seed co. & i have been growing these 2 phenos for over 4yrs... went through around 40 Burmese beans to find them.
There were seemingly about 3 phenos in my 'Burmese' packs so i spent a bit of time tasting testing & kept a yeildr' & a REal dank pheno.
The pheno i will first report on will be entered in the 420 cup so many others can see what a hotty she really is ! It reminds me of the old school Thia sweet smell & is super fruity smelln' while growing also. The skunk/dank aroma begins when i start trimming it & once dried/cured this is still 1 of the strongest smelling herbs i have ever smoked. Jars are a must...all jokes aside this 1 really will draw attention & cannot be put in a bag in pocket w/o a real risk. I have had 5 or 6 'Kind' strains in a bucket & only an 1/8 of this Burm. pheno & even my buddies said all they could smell was the Burmese.
It needs little cure & is 1 of the only herbs i have ever grown that can basically go w/o a cure so to speak & a good 3 week dry including brown bags & all will make it smooth & sweet tastn' with a real INtoxicating aroma that some of my friends keep smelln' over & over & over . It's like you can never smell it enough & it has a greasy/oily trich. feel when you break it up. Even after cured it's "greasy" & just has a different texture that the other pheno.
The high comes on kinda slow but is more felt in the head & is definetly kinda trippy & has me just sitting thinking for hrs' sometimes. A thinkn' mans herb i suppose or a good one for creativie activities. Certainly a good representation of both Ind. & Sat. in this plant....omho
It's a medium yeilder but i rescently made seeds with the last 99' Burmese seed/s i could get to germ. & it was a really nice stout male...damn i get lucky sometimes !
Last few notes on this pheno before the pics: it takes 8-9 weeks to finish proper...even 10 will really pack on the weight & put a smile on anyones face The problem is that at 7 it thinks it's done & throws a few nannars'. I have tried every way to use these to self the plant(or pol. another) & they are sterile as can be. I have even grown this pheno to 80 days & it would not self pollinate or give me any worthy nanners to use...oh well
New pics from yesterday of some ready for the brown bags....'a all hallows eve' present for a few friends/family mem's.
This Burmese is from Vancouver Is. seed co. & i have been growing these 2 phenos for over 4yrs... went through around 40 Burmese beans to find them.
There were seemingly about 3 phenos in my 'Burmese' packs so i spent a bit of time tasting testing & kept a yeildr' & a REal dank pheno.
The pheno i will first report on will be entered in the 420 cup so many others can see what a hotty she really is ! It reminds me of the old school Thia sweet smell & is super fruity smelln' while growing also. The skunk/dank aroma begins when i start trimming it & once dried/cured this is still 1 of the strongest smelling herbs i have ever smoked. Jars are a must...all jokes aside this 1 really will draw attention & cannot be put in a bag in pocket w/o a real risk. I have had 5 or 6 'Kind' strains in a bucket & only an 1/8 of this Burm. pheno & even my buddies said all they could smell was the Burmese.
It needs little cure & is 1 of the only herbs i have ever grown that can basically go w/o a cure so to speak & a good 3 week dry including brown bags & all will make it smooth & sweet tastn' with a real INtoxicating aroma that some of my friends keep smelln' over & over & over . It's like you can never smell it enough & it has a greasy/oily trich. feel when you break it up. Even after cured it's "greasy" & just has a different texture that the other pheno.
The high comes on kinda slow but is more felt in the head & is definetly kinda trippy & has me just sitting thinking for hrs' sometimes. A thinkn' mans herb i suppose or a good one for creativie activities. Certainly a good representation of both Ind. & Sat. in this plant....omho
It's a medium yeilder but i rescently made seeds with the last 99' Burmese seed/s i could get to germ. & it was a really nice stout male...damn i get lucky sometimes !
Last few notes on this pheno before the pics: it takes 8-9 weeks to finish proper...even 10 will really pack on the weight & put a smile on anyones face The problem is that at 7 it thinks it's done & throws a few nannars'. I have tried every way to use these to self the plant(or pol. another) & they are sterile as can be. I have even grown this pheno to 80 days & it would not self pollinate or give me any worthy nanners to use...oh well
New pics from yesterday of some ready for the brown bags....'a all hallows eve' present for a few friends/family mem's.