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U.K cheese brightside cut ?

Piff Rhys Jones

🌴 Hugging Trees 🌴
Veteran
420giveaway
What do you think about this cheese?

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Cheers!

Looks like the grower knows a thing or two about growing.(y)

Peace
 

Alatrist

Active member
@Piff Rhys Jones : Thank you! Wish I knew many more though!
@Terppalooza Thank you man!
@bimblebrains_1 I still didn,t get her to flower... grew her out once years ago but it was outdoor winter guerrilla so not the best conditions!

She grows in every direction. Vertically horizontally even downwards.
She is very smelly, I pruned her lowers and my hands were stinking.
After 3 months of veg under LEDs and strong feeding I am getting 7 finger leaves out of her. Double serrations on some leafs, purple stems and zig zag branching.

I will see if I can get more information but as I know it has been around for 20 years or so, maybe more. Brought by english folks to a village in the mountains of Malaga in southern Spain where they organize many rave parties.

They call it "cheese del guiri" which means something like "cheese from the northern tourist".

Cheers!
 

ETERNAL FIRE FARMS

Active member
Hi friends...
I don't know if this can help, but personally I have been cultivating this cut of U.K cheese brightside for around twenty years... coming from an old French forum "Overweed", given by Crazzydog and Gen & tik.
thin and relatively long leaves.....does not like too strong fertilizer


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That looks more like psychosis to me.. my cuz got the cut off someone years ago and it looked like that like u say very sensitive to nutes (N) and loved to claw up like the pics there.. n the real cheese that I know of back in the day that we all used to get cuts of around my way was a nute whore.. iv always grown organic but my friends dad said to get it to perform he used to have to feed it at least twice as much on the ec meter as any other strain he had, just to get it to yield and stay green etc..
 
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