Merry Christmas

Dr. D

Active member

Veteran

• Dec 25, 2004

• #1

and a happy new year to evryone at ICmag, wotever u celebrate at this time of year i hope u all have an awesome time, be happy smoke loads drink loads :friends: wotever u do just have a fuckin great time, il c u all in the new year hopefully if i can shake this damn flu off im off to Switzerland tomorrow as planned .......peace Dr. d

 

fetanylking

Member

• Dec 25, 2004

• #2

yeah got the flu 2 this killer weed dont help my throat either just my luck here comes the super good shit followed by the super flu hope you feel better.

 

B

badmf

Active member

• Dec 25, 2004

• #3

Hey, now the Dr is sick, so all of youse better watch ya backs! Get Well soon! And have a great time doin' it! Congratulations and Much Much Happiness to all IC staff for the New Year! :friends:

 

cooked cook

bake at 420 until nicely toasted

• Dec 26, 2004

• #4

happy everything

happy everything

just figured I'd drop in and say Merry Christmas/Happy Festivus/happy Kwanza/ happy Hanukah/a wonderful Winter Solstice/ happy holidays/season's greetings/much love to all my online IC family. You all rock!
I'm in the middle of blazin a bowl outa my new glass inside out spoon (a gift from me to me :wink: )
Later all, back to partyin and havin fun. I've got a roast beast in the oven I need to tend to(standing rib roast- gonna serve it with cheese souffle) PEACE
cook

 

sillyphilly

Active member

• Dec 26, 2004

• #5

Merry christmas to all!

Merry christmas to all!

hope you all got what ever it was you wanted! i did! anyways peace to all goodnight. p.s hey cook can i get a slab of that beast please,perhaps an end piece nice and crispy but tender and juicy! merry christmas! :friends:

 

cooked cook

bake at 420 until nicely toasted

• Dec 26, 2004

• #6

sorry silly, beef is for cook

sorry silly, beef is for cook

Hehehe, sorry philly. Me and the Mrs. went right for the 2 end pieces. And like ya say, nice crispy crust on the outside, about mid-rare on the inside. Lots of AuJus, and horseradish sour cream as an optional condiment. I do have about 2 slices worth left that I will gaurd with my life. Bbut if ya bring by a hunk o hash, I may be convinced to turn that last piece into 3 portions.
mmmmmmmmmmmmmm beeeeeef.
My appologies to my vegetarian friends for me being such a shameless carnivore. But I do also enjoy some vegetive matter
cook

 

sillyphilly

Active member

• Dec 26, 2004

• #7

damn cook i'm droolin'

damn cook i'm droolin'

your description sounds great! i guess since i haven't had any hash for quite some time i'll just have to go to the market and get a nice big hunk o beef also like you said beeefffffff! it is a wonderful thing! peace all sillyphilly