I've been doing a lot of rosin squeezing on various different varieties of cannabis and am noticing that some varieties produce more viscous rosin than others. Those that are "thicker" are much easier to manage and scrape off the parchment paper, while the others that are almost liquid at room temp. are nearly impossible to scrape off the parchment paper. I also noticed that one variety, when squeezed a second time, produced rosin that was more viscous than the first squeeze.
When pressing rosin, does the temperature and amount of time it is being "squeezed" affect viscosity? What can you do to make an otherwise "liquid variety" more manageable without adding anything to it?
When pressing rosin, does the temperature and amount of time it is being "squeezed" affect viscosity? What can you do to make an otherwise "liquid variety" more manageable without adding anything to it?