Soma's Hash Candy, unbeatable hashbrittle.

LedLara

Member

• Feb 4, 2017

• #1

https://www.youtube.com/watch?v=wb7Cju7h_NY&t=4s

Tried his a couple times, and also to replicate it about 10 times now, half a kilo/whole kilo at a time..

Also, I compared with other candy recipies, peanut brittle is a rather common recipe to find, but none answered

The question of questions:

How to get the candy so brittle? Mine turns out rather hard usually, and quite sticky..

Too little heat maybe? sodium bicarbonate/baking soda?

Thank you!

 

Emperortaima

Namekian resident/farmer

• Jun 14, 2017

• #2

Maybe mess with the temperatures maybe it will help you get the consistency you seek please update as you go and trial and error and learn bless up

 

B

blastfrompast

Active member

Veteran

• Jun 15, 2017

• #3

You need to get to the hard ball stage......of invest in a candy thermometer...

If you don't take the temp up high enough it won't shatter....oh and make sure you make it high enough or you will end up with Jolly Rancher consistancy aka TEETH PULLER CANDY.

 

Gry

Well-known member

• Jun 15, 2017

• #4

I have had good experiences in taking it about 10 degrees over what ever temp is called for when I am looking for a dry and easy to handle result.