Originally Posted by shithawk420
Dammit bro! Is that all you fucking eat is red potatoes!? Lol you know I'm just messing.i had a craving for French fries lately.i got these damn lamb chops I gotta make.ive been saving them cause my uncle hasn't eaten pork or beef for 35 years but he will eat lamb once in a while.
The red potatoes are the best I think and I had to finish the small bag
Now, I'm eating pasta along with basil sauce to which I added extra basil, some thyme, marjoram and a tiny piece of garlic clove from some garlic
I purchased for planting in August. I saved 2 cloves to eat after planting the rest last week. Boy, talk about spicy and hot garlic. Vampires won't
come near me now. The garlic in question is called Susan Delafield
. I purchased 3 bulbs of large Susan Delafield
garlic and 1 bulb of large
Romanian Red garlic to plant. They say the Romanian Red
is one of if not the hottest available.
If you need to add a whole bulb of supermarket garlic to get the garlic flavor you want, Romanian Red is for you! It adds a long lasting hot
and spicy bite to any dish. Although it is pungent, it also has an excellent flavor with a strong nutty after taste. We can tell Romanian Red
apart from our other garlic varieties simple by the rich pungent small of the bulb.