lee van keef
Member
I grow mostly blue cheese. The yields aren't great but is very smelly and flavorful, and it's rather potent. Open a jar and the room or whole house is filled with a dank skunkiness. When smoked the blueberry taste comes through. Quite the crowd pleaser.
I see you quoted me for that question. I was quoting etinacradiaego the lazy way with just parentheses. Just wanted to avoid any confusion. Also, I uhhh, need 50 posts to use the site fully.
I would like to get a blue cheese cut though, sounds delightful.