dankohzee
Member
Howdy. I searched. I swear I did.
I have a question about tinctures. I'm planning on using the kiefy crust from a spinpro trimmer to make some tincture, but I haven't a clue how much alcohol to use. This thing is caked with about an eighth of an inch of mostly keef. My method for removing the kief from the trimmer is going to be by using the alcohol as an astringent. I can't think of any other way. Because I'm liquifying it, there isn't going to be any way to actually weigh the contents, so I'm stumped as to how much alcohol to use. Has anyone done this before?
I have a question about tinctures. I'm planning on using the kiefy crust from a spinpro trimmer to make some tincture, but I haven't a clue how much alcohol to use. This thing is caked with about an eighth of an inch of mostly keef. My method for removing the kief from the trimmer is going to be by using the alcohol as an astringent. I can't think of any other way. Because I'm liquifying it, there isn't going to be any way to actually weigh the contents, so I'm stumped as to how much alcohol to use. Has anyone done this before?