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Old 12-15-2015, 07:11 PM #31
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I simply keep my butter in the frig and spread or add to sauces as needed

Has anybody used a Bodum Press? Seems a lot easier than cheese cloth, or a siphon
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Old 05-29-2016, 02:53 AM #32
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Im trying this recipe , but with the terpene rinse mod post boil.
I soaked the shake/pop for a day or so with a few rinses
then cooked it down today, according to the basic method.

once its solidified in the morning , ima do a few more washes, if necesarry. by wash i mean Ill pour a liter or so of boiling water over the butter, stir it up and let cool down and solidiy again. Ill do this till the wastewater runs clear.

I used 33 grams of purple kush trim/pop - which was SUPER FROSTY trim and suckerbuds to 2 sticks of french unsalted 82% butter fat butter.
Sould be just about perfect for 36 or so cookies or brownies.
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Old 05-29-2016, 03:43 AM #33
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nice, i'lltry this next time i make butter.
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Old 05-29-2016, 06:29 PM #34
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my washes went quickly - only took three to run clear
ima try the soak method on some very foul but potent trim next run
but i dont think an initial bath/soak for 1-2 days is really necessary cause of the rinse/washes at the end
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Old 05-29-2016, 08:47 PM #35
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wow
made some Chocolate chip cookies from scratch and ate one .that dose would be ~.72 grams so waited about 75 minutes - felt like i had smoked a joint . so i ate two more and an hour later , i feel just about perfect like right this frickin second.
so I decided that since 3 cookies is a good starting point for these , i want something i can have 1 cookie and be good.
so i got together some cinderella trim (about 44 grm) and some sassorted spare weirdness (26gr) hiding in the freezer and dropped in 2 sticks of butter and some water and....
about a TBlspn of cinnamon.
Then I got to thinking ...
I have some fennel,star anise, cardomon black and whole, and some cloves from when i cook Pho. and see how an aromatic type butter would affect some cookies or brownies / it smells amazing and im thinking this will work for a standard cookie or brownie rcipe and maybe , it might just suck . we will see.


so I used 2 each cardomon seed, black and whole , two whole cloves, about a half tspn of fennel and a whole star anise (oh wait im outta of this atm , sorry , that might be a lil to licorice for this anyways) alomg wit 2 sticks of salted butter and a tbsp of cinimon
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Old 06-22-2016, 04:06 AM #36
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ok so yeah - i did the aromatics thing
it was cool
and different and spicy and aromatic
and like a bowl of pho , yummy
but anyways - you want to make some serious award winning cookies ? use aromatics (lightly) in the cookdown
a little goes a long way
anyways - weed is an aromatic too, and its gonna inpart its scent without even the cinammon

im prety much gonna cook without any spices in the butter for a while
and hopefully work out a dosing theory. either way - i like the butter method and like the way my scraps have a nice minty flavor to them, without any seasoning
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Old 06-22-2016, 12:36 PM #37
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Does anyone know how much lecithin to add per 100 grams of trim leaf?????

FYI to those that are not experienced!!! Only do a very little one day, then move up a little next time, per batch. One full cookie and I was zig zag walking, and mild tripping in bed. That batch 1/2 was strong and 1/4 was all that was needed for the night. Also, do on a night you do not have to work within 12 hours. That was Original Glue 4 trim leaf.
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Old 09-04-2016, 11:09 PM #38
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@PetFlora

Don't keep your cannabutter too long in the fridge. The butter could get rancid. If you want to keep it longer than two weeks - freeze it. It is convenient to prepare portions before freezing.

Never used a Bodum Press exept for my coffee. Try it and post pics ;-)

@Boyd Crowder
How long to soak the weed depends on the quality of the weed and your taste.

'My' Bang is originally a traditional indian receipe and the indians also use spices like cardamon, cinnamom, anise, fennel and so on like you used. Your instinct to try this was absolutely right. Have fun.

@Loc Dog
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Does anyone know how much lecithin to add per 100 grams of trim leaf?????"
What?!?
Don't cook any lecithin with the trim. Put the lecithin into your drink/cookie whatever and EAT the lecithin together with the cannabutter. I use about one or two teaspoon full of lecithin for the amount of cannabutter I eat/drink.

And yes, cannabutter can be surprisingly strong.
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One full cookie and I was zig zag walking, and mild tripping in bed.
lol
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Old 10-28-2016, 10:34 AM #39
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I am glad to see you are back!! Hope you are well!!

Really owe you for such a great tek!!! Have benefited tremendously from it. Never thought trim could kick your ass. About to make a batch from lesser/airy buds from Original Glue #4.

I forget if I mixed the soy lecithin in with the boil, or added it to cookies. Think the boil.

So I should add it to the cookie mix?? How much soy lecithin to cannabutter???

Also wondering if the cannabutter could be remelted and the soy lecithin added. I had to refrigerate the cannbutter/water mixture for it to solidify with the soy mixed in.

Be well!!!
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Old 10-28-2016, 03:06 PM #40
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@PetFlora

Don't keep your cannabutter too long in the fridge. The butter could get rancid. If you want to keep it longer than two weeks - freeze it. It is convenient to prepare portions before freezing.

Never used a Bodum Press exept for my coffee. Try it and post pics ;-)

@Boyd Crowder
How long to soak the weed depends on the quality of the weed and your taste.

'My' Bang is originally a traditional indian receipe and the indians also use spices like cardamon, cinnamom, anise, fennel and so on like you used. Your instinct to try this was absolutely right. Have fun.

@Loc Dog


What?!?
Don't cook any lecithin with the trim. Put the lecithin into your drink/cookie whatever and EAT the lecithin together with the cannabutter. I use about one or two teaspoon full of lecithin for the amount of cannabutter I eat/drink.

And yes, cannabutter can be surprisingly strong.


lol
Thanks for the freezing tip. I used coconut oil this time, but thinking to try hemp oil this time

I used the Bodum press last time. What I learned...

You have to use sufficient greens for the screen to press down on them

* The oil that is left in the greens is uber potent. Thinking it was diluted I made a tea that kicked my ass for 6+ hours. lol

I think it is better to use the oil to make icings for the cookies, brownies, instead of further cooking at ~ 350*s
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