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Carolina Reaper HOT Pepper
- Thread starter Avinash.miles
- Start date
Awesome job MrTea,
Burning my eyes just looking at them
I have read many reviews that the flavor is great for such a hot pepper.....moderation
Burning my eyes just looking at them
I have read many reviews that the flavor is great for such a hot pepper.....moderation
I start my outdoor seeds in December... we have a lovely season for tropical plants in BC.
Excellent job Tea. Patience has its rewards, only in this case the reward burns for three days and makes you scared to take a shite.
Found this on IG, thought some of you may like it.
Came home after a month in camp to find two ripe Morouga. A grand total of three for the season. Lessons for next year ie. provide adequate nutrition. Idiocy reigns supreme.
Every plant is setting pods like crazy despite the downturn in weather. Bloody plants don't realize winter is coming. Fish bone meal, oystershell and alfalfa have done them a good turn, especially as I finally got over my hesitancy with top dressing.
Excellent job Tea. Patience has its rewards, only in this case the reward burns for three days and makes you scared to take a shite.
Found this on IG, thought some of you may like it.
Came home after a month in camp to find two ripe Morouga. A grand total of three for the season. Lessons for next year ie. provide adequate nutrition. Idiocy reigns supreme.
Every plant is setting pods like crazy despite the downturn in weather. Bloody plants don't realize winter is coming. Fish bone meal, oystershell and alfalfa have done them a good turn, especially as I finally got over my hesitancy with top dressing.
If anyone has seeds they want to send my FIL's way 
PM me
PM me loblollydreams
Member
I mishandled some ghost pepper mash the other day and was up all night with a burning blistered hand. I did not know that was possible.
Picked a bunch of nice red anaheim chili's....nothing too hot compared to what u guys eat, but these are normally picked green, but I let them mature to a nice dark dark red... Super sweet, with a nice kick...
I gave the wife a slice of one from the very bottom, and she was like "sweet taste, gimme some more"...so then I gave her a slice from the top containing the inner membrane....LOL QUITE a bit hotter...she was screaming for milk after about three seconds.
We are turning ours into a sweet hotsauce
I gave the wife a slice of one from the very bottom, and she was like "sweet taste, gimme some more"...so then I gave her a slice from the top containing the inner membrane....LOL QUITE a bit hotter...she was screaming for milk after about three seconds.
We are turning ours into a sweet hotsauce
B
Bobby SixKiller
Hi this is my hot peppers, they grow on the field the soil is mix with chicken guano and dolomit stone, yellow is probably cayenne
loblollydreams
Member
Does anyone have a "must-have" in their garden? This year it was Bishop's Hat, but Datil is the other I always need.
i better get a cheap dehydrator tomorrow........should have a few pods to get seeds from. not keeping the "brain strain" as i do not like the flavor but the others are great. going to order some carolina reapers seeds as the ghost peppers i harvested (3) were a hit here.
I'm not surprised a frost hasn't killed it yet... those fukers are so hot the ground around em is probably like a nuclear hot zone...
I brought mine indoors about 2 weeks ago... cut em back almost to the ground... their resting to next spring...
I brought mine indoors about 2 weeks ago... cut em back almost to the ground... their resting to next spring...
I had a Tepin I kept for years. Would bring it in over the winter, prune it back, keep in a south east window and water minimally.
I finally let it go as I had so many of those hot little pills I didn’t know what to do with them. It was a wonderful and hardy plant though.
I finally let it go as I had so many of those hot little pills I didn’t know what to do with them. It was a wonderful and hardy plant though.
and the nice thing about bringin em in, is next spring they will start to bear fruit a month (plus) earlier then plants from seed...
as to what to do with em... dunno.. they are way tooo hot
^^^ That is true.
The Tepins were pretty hot but small, we called them rat doo doos. You can put a few in a pot of soup or stew and give it nice heat. The only problem is because of their size they are hard to fish out depending on the dish…so you really get a jolt if you happened to spoon one up. I started to tie them up in a coffee filter to be able to remove easily, kind of like a bouquet garni only with peppers.
The Tepins were pretty hot but small, we called them rat doo doos. You can put a few in a pot of soup or stew and give it nice heat. The only problem is because of their size they are hard to fish out depending on the dish…so you really get a jolt if you happened to spoon one up. I started to tie them up in a coffee filter to be able to remove easily, kind of like a bouquet garni only with peppers.
ate at a barbecue place in VA today that had a Virginia Ghost sauce on the table, peppers courtesy of a local farmer. it's not hot when you first eat it, but after a few bites your eyes start sweating... good stuff.
One dried pepper is good for 3 pots of chili....probably more. It's lava going in your body and it's lava going out.
