Potent, Mold resistant strain for Northern growers?

troutman

Seed Whore

• Oct 6, 2019

• #141

It helps if you grow on a slope so that more humidity and fogs settles away from the plants.

 

'Boogieman'

Well-known member

• Oct 6, 2019

• #142

monty49 said:

im at 44 n and peyote cookies from Barneys Farm is pretty well mold proof.Will be harvesting this week.Last season had less then 5 grams of mold..

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How is the potency? I have had my eye on that one too.

 

M

monty49

Member

• Oct 6, 2019

• #143

How is the potency? I have had my eye on that one too.

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Don't smoke but everyone I give it to loves it.The wife says its the strongest ive grown in 20 years outdoors.

 

S

shell

Member

• Oct 7, 2019

• #144

I have one peyote cookies-BF still outdoor, 46*N (EU), it"s realy mold resistant plant !!! she need one week to chop chop...and smell is delicious

 

R

Rio

New member

• Oct 12, 2019

• #145

Please suggest northern strains

Please suggest northern strains

BadTicket said:

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I grow outdoor @ 61N, I'm a northern grower.
#Imtheman!

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Hi BadTicket, can you suggest some strains/beans suitable for outdoors at your latitude? I am at 62N now and look forward to try and grow Northern guerilla stye next season.

 

Y

yahooman

Well-known member

• Oct 12, 2019

• #146

im at 45n and jagerschnitzel x purple punch from bradley danks was amazing for me,in 30 years of growing its in my top10,and completely done by october,zero mold,smells like grae koolaid...buds look indoor aswell...its got it all

 

ambertrichome

Well-known member

Veteran

• Oct 12, 2019

• #147

Vashon Seed and Mercantile Company

EARLY BIRD

These ae OLD Super Sativa Seed Club genetics from the 80s. Was originally called M26

Done end of August, 1st week of Sept. Some may go into 2nd week.

Very mold resistant.

Available at James Bean Company

 

S

St. Phatty

Active member

• Oct 12, 2019

• #148

End Result -

The goal being to avoid this

One of the mistakes I made this go-round was to harvest and dry the branch as soon as I saw a trace of mold.

If I had dissected it right then, it would have all been smokable.

Instead I dried it "forcefully" - with a heater in the room, took about 4 days - and then put it in a bag when it felt crispy dry.

By the time I inspected it, the mold had spread.

Harvest-Dissect-Dry & any losses are reduced.

 

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