G
Guest
Rough Guide To Consumption 
1/16 (1.75g) med quality resin - 12 people FLOATING, 8 people FLYING, 4 people IN OUTASPACE!
1/8 average weed (3.5g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
1oz shade leaves (28g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
Pot Butter, Banana Bread, Hot Buttered Bhang, Indian Bhang, Normal Cookies, Stoney Brownies, Scooby Snacks, Space Cake, Stir Fry Bud, Chocolate Buds, Apple Pot, Pot Pasta,
Most recipes call for the manufacture of a certain quantity of "Bud Butter", which is then used as butter would normally be used in a cooking situation. THC is not a water-soluble compound, so butter would naturally be a good carrier substance for injestion. One version of a recipe for this kind of butter is included, the recipes are not. Use your imagination and you will find better food to make than the recipes I got. If you have any to share, send them to: neeper@concept420.com
Making Bud Butter
Melt a pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted
pot in it. Let it boil carefully a couple of minutes until the butter has
gotten a green color from the grass. Then squeeze the butter through a fine
strainer. While you use the strain, keep the leaves away in a corner of the
pan by using a spoon. Squeeze hard to get out as much of the butter as possible.
The cooking time has varied from "a couple of minutes," as above, to 10-15 minutes from other baked epicurian masters. 10 minutes works fine for my "friends."
had the best luck with a double boiler, cooked it at a medium temp for about half an hour. He used about a 1 oz of dried leaves, including sunleaves, with 2 sticks of butter (gotta be real butter). He then strained it in a small kitchen strainer and refridgerated it until it was firm. There will be a sediment on the bottom of the jar, seems to be bits of leaf and crystals of THC. He just stirred it up before he used it to cook with. If you eat the butter on crackers, be aware that it tastes AWFUL, but if you cook with it the flavor does not come through. He cooked a batch of brownies (right off the unsweetened chocolate box) with this "cannabutter", couldn't taste it at all and was pretty well wasted on 2 small brownies. (it made 24 of em)
To warm up the pan a little will make the butter flow easier. Also strain the
butter that is gathered in the deeper parts of the pan. If you don't want any
remaining leaves in the butter, you can strain it through some muslin. A
problem concerning this is that you will loose some butter in the muslin. Don't
throw the leaves, they still may* contain viable THC. The leaves can be cooked
in milk or vodka and become a tasty and effective drink. Hot milk or vodka
might also be poured through the muslin, thereby saving some of the hashish
butter. You can fry more leaves in the same butter in you want to increase its
strength.
General "word on the street" is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk really* does taste good. I have not experienced consuming the beverage at what might be called a "baseline," so I do not know if it has psychoactive qualities.
A simpler and stronger version of the cannabis butter (or ghee)... by mixing
melted butter with hashish or hashish oil instead of pot. It is not necessary
to fry this as long as in the case with the pot. Just warm it up and mix it
until the hashish or hashish oil is dissolved in the butter. You can put as
much hashish (or hashish oil) into it as you want. Another plus is that there
are no remaining leaves with THC to worry about.
I would be sure to cook the hash with the butter long enough that any alcohol or chemicals that were used in processing the hash were cooked off, especially if using hash oil. Cook it until any alcohol or chemical smell is entirely gone.
Banana Bread
Hi ! I finally got my shit together and found the recipe for you ...
It's basically a normal banana cake, except we prepared the dope in the
following way. We took the butter and slowly melted it in a BIG wok. Then,
when it had all melted we threw in the dope ,and stirred it all around, making
sure the dope was covered in butter. Then we just followed the recipe as
normal, throwing in the dope/butter mix when it asked for it. Oh, let the
dope/butter simmer slowly for a while, to get all the THC. We left the dope in
the butter when we made ours, and it gave us a HUGE spin out ...
125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wett, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda
Oven Temperature : 180 C (350 F)
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas.
Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and
baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix
it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it
for 1 hour. (we actually cooked ours longer - basically cook it until you can
stick a clean dry skewer in the middle, and come out with a clean dry skewer)
Leave til next day to slice and butter.
Normal Cookies (tips)
Just make a regular chocolate chip cookie batch, your very favourite kind. Then look at the weed you're gonna cook with and decide how many cookies you'd like it to make. So if you've got say a couple joint's worth, make maybe 3 or 4 cookies with it. Experiment with amounts. Maybe you've got just enough for one cookie. Then to make sure all the THC is properly isomerized by heat (something I'm not sure would otherwise happen given the short cooking time and relatively low mid-cookie temperature), saute the weed in a bit of vegetable oil in a little pan or pot at a low-med temperature til it's nice and aromatic and getting just a bit crispy and darker, but *not* to the point of toasted, brown, or god forbid, burnt in any way.
Cool the oil/weed mixture down, then add however may cookies worth of dough to the pan, mix it all up to get all the weed and now-psychoactive green oil blended in, and then dollop out your special green cookies onto the baking sheet along with their paler non-psychedelic brethren and bake away! Hint: don't use too much oil to precook the weed, or the cookies will be too, well, oily.
Variation: don't use any oil at all to precook the weed, just stir it around in a dry pan, being again very careful not to burn any. I'm not sure which works best in terms of THC utilization - with oil or without, but I feel a bit safer using some oil because the heat is more evenly distributed and there's less chance of burning. This last technique, cooking the weed in a dry pan, is from the famous early 70's primer "A Child's Garden of Grass" and does work very well if you're careful not to burn, allowing you to add the isomerized toasted grass to almost anything. I particularly like sprinkling it on toast with butter and honey. Yummy!
1/16 (1.75g) med quality resin - 12 people FLOATING, 8 people FLYING, 4 people IN OUTASPACE!
1/8 average weed (3.5g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
1oz shade leaves (28g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
Pot Butter, Banana Bread, Hot Buttered Bhang, Indian Bhang, Normal Cookies, Stoney Brownies, Scooby Snacks, Space Cake, Stir Fry Bud, Chocolate Buds, Apple Pot, Pot Pasta,
Most recipes call for the manufacture of a certain quantity of "Bud Butter", which is then used as butter would normally be used in a cooking situation. THC is not a water-soluble compound, so butter would naturally be a good carrier substance for injestion. One version of a recipe for this kind of butter is included, the recipes are not. Use your imagination and you will find better food to make than the recipes I got. If you have any to share, send them to: neeper@concept420.com
Making Bud Butter
Melt a pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted
pot in it. Let it boil carefully a couple of minutes until the butter has
gotten a green color from the grass. Then squeeze the butter through a fine
strainer. While you use the strain, keep the leaves away in a corner of the
pan by using a spoon. Squeeze hard to get out as much of the butter as possible.
The cooking time has varied from "a couple of minutes," as above, to 10-15 minutes from other baked epicurian masters. 10 minutes works fine for my "friends."
had the best luck with a double boiler, cooked it at a medium temp for about half an hour. He used about a 1 oz of dried leaves, including sunleaves, with 2 sticks of butter (gotta be real butter). He then strained it in a small kitchen strainer and refridgerated it until it was firm. There will be a sediment on the bottom of the jar, seems to be bits of leaf and crystals of THC. He just stirred it up before he used it to cook with. If you eat the butter on crackers, be aware that it tastes AWFUL, but if you cook with it the flavor does not come through. He cooked a batch of brownies (right off the unsweetened chocolate box) with this "cannabutter", couldn't taste it at all and was pretty well wasted on 2 small brownies. (it made 24 of em)
To warm up the pan a little will make the butter flow easier. Also strain the
butter that is gathered in the deeper parts of the pan. If you don't want any
remaining leaves in the butter, you can strain it through some muslin. A
problem concerning this is that you will loose some butter in the muslin. Don't
throw the leaves, they still may* contain viable THC. The leaves can be cooked
in milk or vodka and become a tasty and effective drink. Hot milk or vodka
might also be poured through the muslin, thereby saving some of the hashish
butter. You can fry more leaves in the same butter in you want to increase its
strength.
General "word on the street" is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk really* does taste good. I have not experienced consuming the beverage at what might be called a "baseline," so I do not know if it has psychoactive qualities.
A simpler and stronger version of the cannabis butter (or ghee)... by mixing
melted butter with hashish or hashish oil instead of pot. It is not necessary
to fry this as long as in the case with the pot. Just warm it up and mix it
until the hashish or hashish oil is dissolved in the butter. You can put as
much hashish (or hashish oil) into it as you want. Another plus is that there
are no remaining leaves with THC to worry about.
I would be sure to cook the hash with the butter long enough that any alcohol or chemicals that were used in processing the hash were cooked off, especially if using hash oil. Cook it until any alcohol or chemical smell is entirely gone.
Banana Bread
Hi ! I finally got my shit together and found the recipe for you ...
It's basically a normal banana cake, except we prepared the dope in the
following way. We took the butter and slowly melted it in a BIG wok. Then,
when it had all melted we threw in the dope ,and stirred it all around, making
sure the dope was covered in butter. Then we just followed the recipe as
normal, throwing in the dope/butter mix when it asked for it. Oh, let the
dope/butter simmer slowly for a while, to get all the THC. We left the dope in
the butter when we made ours, and it gave us a HUGE spin out ...
125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wett, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda
Oven Temperature : 180 C (350 F)
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas.
Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and
baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix
it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it
for 1 hour. (we actually cooked ours longer - basically cook it until you can
stick a clean dry skewer in the middle, and come out with a clean dry skewer)
Leave til next day to slice and butter.
Normal Cookies (tips)
Just make a regular chocolate chip cookie batch, your very favourite kind. Then look at the weed you're gonna cook with and decide how many cookies you'd like it to make. So if you've got say a couple joint's worth, make maybe 3 or 4 cookies with it. Experiment with amounts. Maybe you've got just enough for one cookie. Then to make sure all the THC is properly isomerized by heat (something I'm not sure would otherwise happen given the short cooking time and relatively low mid-cookie temperature), saute the weed in a bit of vegetable oil in a little pan or pot at a low-med temperature til it's nice and aromatic and getting just a bit crispy and darker, but *not* to the point of toasted, brown, or god forbid, burnt in any way.
Cool the oil/weed mixture down, then add however may cookies worth of dough to the pan, mix it all up to get all the weed and now-psychoactive green oil blended in, and then dollop out your special green cookies onto the baking sheet along with their paler non-psychedelic brethren and bake away! Hint: don't use too much oil to precook the weed, or the cookies will be too, well, oily.
Variation: don't use any oil at all to precook the weed, just stir it around in a dry pan, being again very careful not to burn any. I'm not sure which works best in terms of THC utilization - with oil or without, but I feel a bit safer using some oil because the heat is more evenly distributed and there's less chance of burning. This last technique, cooking the weed in a dry pan, is from the famous early 70's primer "A Child's Garden of Grass" and does work very well if you're careful not to burn, allowing you to add the isomerized toasted grass to almost anything. I particularly like sprinkling it on toast with butter and honey. Yummy!
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