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mince n tatties
- Thread starter Rusty420
- Start date
C
COOKIE MONSTER
I'm a fancy fucker 
I brown the mince and drain the fat, then mix the beef with minced carrot, onion, roasted garlic, ginger and sweet potato.
Spuds are par boiled until soft, sliced, given an egg wash then topped with rosemary, then the whole lot goes into the oven @ 200C for 20 minutes.
http://www.youtube.com/watch?v=KrIFfYib8pE
I brown the mince and drain the fat, then mix the beef with minced carrot, onion, roasted garlic, ginger and sweet potato.
Spuds are par boiled until soft, sliced, given an egg wash then topped with rosemary, then the whole lot goes into the oven @ 200C for 20 minutes.
http://www.youtube.com/watch?v=KrIFfYib8pE
That aint half fancy cookie .....
Mines goes like this ... Tatties - mashed with butter and cream.
Meat - brown off the mince then add the stock , onion's , pea's and carrots then cooked for half an hour wa la mince and tatties the rocket high way.
simples LOL
Mines goes like this ... Tatties - mashed with butter and cream.
Meat - brown off the mince then add the stock , onion's , pea's and carrots then cooked for half an hour wa la mince and tatties the rocket high way.
simples LOL
W
wilbur
hullo there, Jock. I was born in scotland. haven't been there for x years!
so this is the days when all was cooked in lard and the cause of heart attacks was a mystery.
but my wee mutherrr (may god bless her black heart) used to make 'stovies' in the fry pan out of left over mashed spuds mixed with greasy bacon pieces. it was delicious for breakfast.
just thought I 'd say that ... cheers from Oz!
so this is the days when all was cooked in lard and the cause of heart attacks was a mystery.
but my wee mutherrr (may god bless her black heart) used to make 'stovies' in the fry pan out of left over mashed spuds mixed with greasy bacon pieces. it was delicious for breakfast.
just thought I 'd say that ... cheers from Oz!
Last edited:
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spiritual g
I like stoveys too being scottish.my friends call it scotish fighting food.
wilbur ,the days of using lards and animal fats ,we were much healthier.
peace
wilbur ,the days of using lards and animal fats ,we were much healthier.
peace
cookie, that is somthing fancy mate, will do an egg wash next time and add garlic..
R, i didnt add veg but will next time..
s.g, stovies was my next question: there are many ways to make it and probably as many diff ways as there is people..my recipe is kinda posh, as without leftovers i braise some steak beforehand..
thanks for sharing your recipes boys, lets see who else likes they comfort food..(or fighting food depending on your thing)
R, i didnt add veg but will next time..
s.g, stovies was my next question: there are many ways to make it and probably as many diff ways as there is people..my recipe is kinda posh, as without leftovers i braise some steak beforehand..
thanks for sharing your recipes boys, lets see who else likes they comfort food..(or fighting food depending on your thing)
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spiritual g
hi rusty,you are the first mujahideen i have met making mince and tatties ,stovies and using steak!allah alim.paz
SirTOKESalot
Member
I came here confused looking for mice and some possibly nice Tattoos?
C
c64
great, now I'm hungry! 
hope your well wherever you are rusty!
most of the people in this thread have left of been banned
most of the people in this thread have left of been banned
O
OrganicOzarks
I had a heart attack just looking at this.
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noyd666
after that tasty looking bit o tucker, ima gonna go make a bacon sandwitch.
A "bacon piece" in Scottish terms ... noyd666.
Have you tried square sausage ??? its a must ...google it ...lol
Have you tried square sausage ??? its a must ...google it ...lol
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noyd666
rocket high, had a quick look, a lot like our meat loaf lol looks a meal and a half.
Never had neeps(turnip) in my stovies ... everyone's got a different idea of what stovies should contain ..lol
A pic of square sausage below .
http://www.google.co.uk/imgres?q=square+sausage&hl=en&sa=X&biw=1280&bih=685&tbm=isch&prmd=imvns&tbnid=5NtAsiUSS2vLEM:&imgrefurl=http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/nov/02/week&docid=94F0ItAtdmMk7M&imgurl=http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2009/11/5/1257418576980/Square-Lorne-sausage-002.jpg&w=460&h=276&ei=h0j0UMPSGvCR0QXxvYCwBg&zoom=1&iact=rc&dur=301&sig=108600999923949763688&page=1&tbnh=143&tbnw=258&start=0&ndsp=15&ved=1t:429,r:3,s:0,i:92&tx=74&ty=71
A pic of square sausage below .
http://www.google.co.uk/imgres?q=square+sausage&hl=en&sa=X&biw=1280&bih=685&tbm=isch&prmd=imvns&tbnid=5NtAsiUSS2vLEM:&imgrefurl=http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/nov/02/week&docid=94F0ItAtdmMk7M&imgurl=http://static.guim.co.uk/sys-images/Guardian/Pix/pictures/2009/11/5/1257418576980/Square-Lorne-sausage-002.jpg&w=460&h=276&ei=h0j0UMPSGvCR0QXxvYCwBg&zoom=1&iact=rc&dur=301&sig=108600999923949763688&page=1&tbnh=143&tbnw=258&start=0&ndsp=15&ved=1t:429,r:3,s:0,i:92&tx=74&ty=71
