Decarb First!

Kushed_

Member

• Jan 29, 2014

• #1

I have discovered that when using hash for baking (usually 7 grams to a stick of butter/ghee) that baking cookies (even after flattening-out) at 350 for 11 min does not do a thorough job. Those temps do a good job on old material that allready has decarbed alot, but not hash made from fresh material.

Now I decarb all of the hash before infusion.

 

aridbud

automeister

ICMag Donor

Veteran

• Jan 29, 2014

• #2

Yep....there's a bit of truth...the drier, the higher.

 

K

KushLover420

New member

• Feb 2, 2014

• #3

decarbing hash for cooking is a must.

 

G

Gogo8

New member

• Feb 19, 2014

• #4

You should not use fresh has for cooking. As with everything else patience is the key

 

M

marbles

Member

• Mar 1, 2014

• #5

Any tips on most effective yet practical method for decarbing kief for baking??

I usually mix my dry kief (190u) with butter and bake per recipe however I some shorter bake time or lower temp recipes don't deliver the punch I require.

Thanks!!

 

BigBudBill

Member

• Mar 16, 2014

• #6

I put my keif/hash in a pyrex measuring glass and into a preheated oven @ 250F for 23 minutes, then add butter or oil called for in the recipe after removing from oven. Mix it up real good and add to recipe. Works every time.

 

L

Limeygreen

Well-known member

Veteran

• Mar 29, 2014

• #7

BigBud, same thing in my past experience for me to make it work, otherwise it's just like pissing in an ocean.