[Patmando22]

[HIMALAYAN GANJA]

hi everyone. as my username might suggest, i have vast experience with hand rubbed charas. my rugged hand have run theior fingers through many many kilos of perfect charas. i think i can share a small thought about charas. the reason that charas is famouse at all and that so many people especially europeans are crazy about the stuff. thats shows its excellence since in europe anyone can easily find very high quality moroccan dry sift that can be pur resin full melt and quite tasty; so why are the europenas crazy for charas when they have awsome dry sift avilable for cheap? .... because dry sift comes from dead plants and charas come from LIVE plants. this is the main key point about charas. LIVE plants produce another high its asd simple as that. maybe there is still no scientific proof of why live plant resin is so awesome, but millions of consumers worldwide know that hand rubbed anything will always be a special treat

[HIMALAYAN GANJA]

another thing about charas is the region it is produced. all charas producing communitites are situated at atleast a thousand meters above sea level. charas is a high altitude product. this high altitude does something special to the plants making the high much more superior

[Patmando22]

Less atmosphere for the sun to be filtered through lets more uvbs get to the herb causing more resin to form to help protect itself in high altitude

[Patmando22]

I think

[HIMALAYAN GANJA]

Originally Posted by Patmando22

Less atmosphere for the sun to be filtered through lets more uvbs get to the herb causing more resin to form to help protect itself in high altitude

yes sir its something like that. and its true. in the himalayas the good charas alway comes from villages at 2000 meters above sea level and higher. the stuff rubbed down in the lowr valleys is like horrible in comparison. the altitude make all the difference at least for the charas plants. i bet if som one were to grow a super potent modern strain like a og kush but up at that elevation the results would be amazing

[Elmer Bud]

Originally Posted by HIMALAYAN GANJA

hi everyone. as my username might suggest, i have vast experience with hand rubbed charas. my rugged hand have run theior fingers through many many kilos of perfect charas. i think i can share a small thought about charas. the reason that charas is famouse at all and that so many people especially europeans are crazy about the stuff. thats shows its excellence since in europe anyone can easily find very high quality moroccan dry sift that can be pur resin full melt and quite tasty; so why are the europenas crazy for charas when they have awsome dry sift avilable for cheap? .... because dry sift comes from dead plants and charas come from LIVE plants. this is the main key point about charas. LIVE plants produce another high its asd simple as that. maybe there is still no scientific proof of why live plant resin is so awesome, but millions of consumers worldwide know that hand rubbed anything will always be a special treat

G`day HG

Moroccan hash has CBD in it ...
Nepalese can have THCV . Those two factors make for very different effects .

Morrocans also use males and females in their hash .
Charas - females only ??

Thanks for sharin

EB .

[HIMALAYAN GANJA]

yes sir to my knowledge in india and nepal charas is rubbed from female only. yeah in nepal there is something special up in the mountains. i will try explain as i can: nepal is quite tropical. so you have villages that are above 3000 meters altitude, but still have a warm climate. thus ganja can be cultivated at extremely high altitude. in india at three thousand meters altitude, it is quite cold and there is less vegetatio. so in nepal they can grow there crop at even higher elevation than in many places in the indian charas producing region, thus some special hash.

[Patmando22]

Thanks for the knowledge HG, so would you say you like charas from Nepal best

[HIMALAYAN GANJA]

both india and nepal have a wide range of qualities in their hash starting from horrible nasty all the way up to amazing sticky fragrant nectar of the himalaya. but i wwould think that in theory the charas from a farm in nepal at 3800 METERS will have the most potency. the most tasty charas ive eer had was from nepal it was like lemony like og or chem strains.

both in india and nepal there are soooooo many different qualities and tastes in the charas; why? uz each village makes a product that is slightly different then that of the village down the road. if one were to by a kilo of charas there will be a wide variety of forms, colors and smells each 10 GR pieces is unique!!! because each piece of charas represents one hands rubbing of one person in one rubbing session. every person thats out in the field rubbs in their own way resulting in so much variety in that one kilo