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What did you have for dinner tonight? Pleace show pic
- Thread starter Paddi
- Start date
inc0gnit0
Active member
Dinner..... this is a subject i frequent so often... Let's see. My profession, one that i have been practicing for about 19 years now leaves me in a dinner conundrum more often than not. I am the executive chef at a small french\American restaurant downtown. I usually end up cooking Brown sugar, bourbon glazed Prime NY strip with adobo mashed pots, and grilled asparagus (the meat spec for tonight) or Seared diver scallops with melon salsa, balsamic\honey glaze and caramelized spinch (seafood spec), and then I end up eating a hotdog and a bag of chips when I get home.... go figure...
you need a picture! I dont believe it!
Lol! Tell me about it! Chefs, line cooks; hell, the whole back-of-house...inc0gnit0 said:
How about a pic of the dogs... I'm interested in your plating of the mundane...
hahahahaAnd a quick run-through of the most effective way to get a proper glaze on a steak without subjecting it to enough moist heat to steam the thing?
i had some foods but i eated thems before i could take pitchers
hotdogs, i mean polish sausages, sounded good
some dinah tonite
some dinah tonite
backwoodburner
Member
now that looks like some good food esbe, love the pic of the fish hanging, do you have more of a explanation of all the food?
That was a 10oz. Buffalo Rib Eye steak w/satueed vidalia
onions, a steamed Yukon Gold potato, & sweet corn, very
sweet, so sweet I'm making one more ear as dessert.......
Local buffalo rancher sells me the rib eye for $12 per lb.
I get the top grind burgers (sirloin) for $3 per lb. If you
haven't tried buffalo make sure you do sometime soon,
the meat has less calories, fat, and cholesterol than beef.
And it's absolutely delicious, much better than beef.
WAY less fat and calories and because of that there's
much less shrinkage of the meat when cooked, a benefit
considering the higher price of buffalo meat.
oh yeah, the after dinner binger all loaded and at the wait.......
onions, a steamed Yukon Gold potato, & sweet corn, very
sweet, so sweet I'm making one more ear as dessert.......
Local buffalo rancher sells me the rib eye for $12 per lb.
I get the top grind burgers (sirloin) for $3 per lb. If you
haven't tried buffalo make sure you do sometime soon,
the meat has less calories, fat, and cholesterol than beef.
And it's absolutely delicious, much better than beef.
WAY less fat and calories and because of that there's
much less shrinkage of the meat when cooked, a benefit
considering the higher price of buffalo meat.
oh yeah, the after dinner binger all loaded and at the wait.......
Last edited:
G
Guest
I had a lovely chicken Jalfrezi made by a friend this evening but didn't remember to take a picture, sorry.
