Any sushi fans?
I was. Stopped eating sushi about this past Spring.
My favorite was a tuna roll. But upon biting into the tuna roll, and looking at it visually, it was prussian blue in color. Made me think of mercury poisoning, and I haven't eaten it since.
I already ate the entire roll before I realized it, however it was my last. Check those rolls. Sashimi should be easier to spot trouble.
Sushi?
I was. Stopped eating sushi about this past Spring.
My favorite was a tuna roll. But upon biting into the tuna roll, and looking at it visually, it was prussian blue in color. Made me think of mercury poisoning, and I haven't eaten it since.
I already ate the entire roll before I realized it, however it was my last. Check those rolls. Sashimi should be easier to spot trouble.
Sushi?