Started the season a little later this year, and now find " tomato wilt disease" are taking a toll on my plants. A mixture of varities(spck) some heirlooms, Its tough to see a plant 36'' tall just wilt down to nothing. In my experience I just pull them up and burn them, now I find it may be a soil bacteria caused disease, Barnyard, you, appear to be a down home guy because anyone who quotes MSU, must know something that I didnt learn at USM. Any thoughts on this problem? Any experience with this? Did you control the problem? At USM we primairly were concerned with
Just a down home guy here, LOL.