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Carolina Reaper HOT Pepper

Mikell

Dipshit Know-Nothing
ICMag Donor
Veteran
A good rush from capsaicin is similar to what one experience's from adrenaline or parts of hallucinogenic trips.

Plus it makes us look manlier. Manliery. Malinery Millenery.
 

LostTribe

Well-known member
Premium user
I have a bug problem on my green peppers and some of my other veggies they have small ass fruit fly looking suckers around them and tiny round holes on the leaves.

Gotta put a stop to it before I loose my VEGGIES!
 

Avinash.miles

Caregiver Extraordinaire
Moderator
ICMag Donor
Veteran
doesn't look like i had any luck with the reaper seeds.... or douglahs....
lots of habs, peach, chocolate, orange, caribean reds.... some paper hearts and jigsaws,
 

Mikell

Dipshit Know-Nothing
ICMag Donor
Veteran
They can take up to 6-8 weeks to germ and hence a good prey for pathogens and FG larvae.

And there are as many dodgy pepper breeders as for cannabis, percentage wise.
 

Bmac1

Well-known member
Veteran
I love the heat and the rush that comes with it but I could do without the whimpering on the toilet for the next day, lol. But I guess its good maintenance to run some liquid plumber through the pipes once in a while. I got to get the garden dug up this week and get some seedlings purchased.
 

Avinash.miles

Caregiver Extraordinaire
Moderator
ICMag Donor
Veteran
They can take up to 6-8 weeks to germ and hence a good prey for pathogens and FG larvae.

And there are as many dodgy pepper breeders as for cannabis, percentage wise.
care to share your opinion on some of the better pepper breeders? and ones that should be avoided/ signs of ones to be avoided.


thanks for chiming in mikell, i gave my seeds about 6 weeks, many came up, some didn't...
on the NOT hot side of things; i got some "ashe county pimento" that is close to my heart because i've spent some really special times in ashe county NC, also some zesty habs, with no heat.
 

LostTribe

Well-known member
Premium user
don't have any hot reapers but gots some hot gear going in soon too!

I heard to wait for the soil to heat up before moving hot pepper varieties OD is that true? What are good temp ranges?
 

Mikell

Dipshit Know-Nothing
ICMag Donor
Veteran
^Depends on the variety, above 10-12C (50F) is a general rule.

Anything from Ebay, Amazon or PepperJoe is dodgy. No guarantee of bad service/seeds, I liked what I got from PepperJoe, but even to a capnoob I knew it wasn't what I paid for.

There's a review section on that site I keep plugging ;) and the more tech savvy hang around IG.

Six is a bit long. A post-mortem may provide insight.

But then sometimes pigs die. It's the herd you're tending.



Oh the toilet whimpering. You know you've done wrong when it's rolling into day two...
 

jack Haze

Member
Mine are just starting to really produce. I picked these the other day.
 

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zachrockbadenof

Well-known member
Veteran
i give em away... toooo hot for my colon... i have in the past dried em on a low heat on my bbq, and then ground em up -had enough powder for the next 2+ years as u only use whatever is on the tip of a sharp knife...
 

jack Haze

Member
Harvest time!

Harvest time!

These are some of mine.
 

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Scored me some seeds from puckerbutt seeds. I was told to expect poor germination rates. Now I've got more plants than i know what to do with. I will be drying and smoking peppers.

Left to right: peach ghost pepper, ghost pepper, organic carolina reaper, and yellow scotch bonnet.

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