Honkytonk
Member
Seeds transported by air mail, ship, post truck or train are subject to freezing temperatures.
Seeds freeze and thaw several times until they reach their destination.
To see what impact this has on the viability of seeds I have taken 3 lots of 50 seeds of the same strain and from the same harvest.
The 1st 50 seeds come right out of the fridge where they've been stored at 5°C/41°F since December 2007.
The 2nd 50 seeds will be frozen once at -10°C/14°F for 24h then thawed at room temperature and after that germinated.
The 3rd 50 seeds will be frozen and thawed 3 times and then germinated.
Lot 1 is germinating now.
Lots 2 and 3 are in the freezer now.
Updates follow.
UPDATE:
The numbers are in:
Batch 1 - no freeze-thaw cycle - 38/50 = 76%
Batch 2 - 1 freeze-thaw cycle - 36/50 = 72%
Batch 3 - 3 freeze-thaw cycles - 37/50 = 74%
Results of Batch 1 & 2 are pretty much what I expected of 2.5 years old seeds.
Batch 3, shows no impact of freeze-thaw cycles at all, not what I expected.
This gives a hint that properly cured and stored seeds will not suffer significant loss of viability due to a limited number of freeze-thaw cycles during transit.
So, what about transit in summer? Gonna figure out a test scenario without the need to use an oven. Maybe a heat lamp... To be continued... here.
Seeds freeze and thaw several times until they reach their destination.
To see what impact this has on the viability of seeds I have taken 3 lots of 50 seeds of the same strain and from the same harvest.
The 1st 50 seeds come right out of the fridge where they've been stored at 5°C/41°F since December 2007.
The 2nd 50 seeds will be frozen once at -10°C/14°F for 24h then thawed at room temperature and after that germinated.
The 3rd 50 seeds will be frozen and thawed 3 times and then germinated.
Lot 1 is germinating now.
Lots 2 and 3 are in the freezer now.
Updates follow.
UPDATE:
The numbers are in:
Batch 1 - no freeze-thaw cycle - 38/50 = 76%
Batch 2 - 1 freeze-thaw cycle - 36/50 = 72%
Batch 3 - 3 freeze-thaw cycles - 37/50 = 74%
Results of Batch 1 & 2 are pretty much what I expected of 2.5 years old seeds.
Batch 3, shows no impact of freeze-thaw cycles at all, not what I expected.
This gives a hint that properly cured and stored seeds will not suffer significant loss of viability due to a limited number of freeze-thaw cycles during transit.
So, what about transit in summer? Gonna figure out a test scenario without the need to use an oven. Maybe a heat lamp... To be continued... here.
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