Originally Posted by Claude Hopper
I was wondering what would become of the cheesey or skunky smell after cobbing.
A friend of mine made some cobs from a strain by southern star seeds called "chopper read" named after an Aussie hit man.
The dried buds stink as much as skunk but a different smell.
To use his words "when i opened the vac bag after 2 weeks of curing post sweating, the smell sat me on my ass!".
He was gracious enough to give me a cob, man it smelt like the sweetest nepalese hash and would stink up a room by just opening the bag for a sniff.
It is very strong sativa manic type high and is one of my absolute favorites.
It is not easy to get the cure that way the cob is like hash to cut and very dark.